Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sig's white asparagus and flageolet bean soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
It's almost springtime and that means we have some beautiful spring veggies to look forward to. Today I'm making some spicy asparagus and white bean soup.. In France, «flageolet» (pr. flah-joh-LAY) beans are often served with lamb. This soup provides a hearty, filling meal without the excess fat and sodium of canned versions.
Sig's White Asparagus and Flageolet Bean Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sig's White Asparagus and Flageolet Bean Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sig's white asparagus and flageolet bean soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's White Asparagus and Flageolet Bean Soup:
- Make ready 1 jar or can white asparagus, (110 gram when drained, do keep the liquid though)
- Prepare 1 can Flageolet beans , 265 grams drained and rinsed.
- Take 2 cup water
- Prepare 1 pinch All purpose seasoning or half a vegetable stock cube
- Take 2 slice Parma or black forest ham , dry fried and crisped ( optional )
- Get 2 slices of white bread cut into tiny cubes and fried ( optional )
White asparagus is so loved in Europe that its fleeting appearance in the spring is a cause for celebration and rushing to the farmers market or. Tender spring asparagus pieces are simmered up in a creamy dill-seasoned white bean base to make this hearty and flavorful vegan soup! Nothing says spring like some crispy green asparagus spears and dill. This soup is also super light and healthy, even though it tastes a lot richer than it really is.
Steps to make Sig's White Asparagus and Flageolet Bean Soup:
- Drain the canned beans into a sieve and wash under cold water until they are free from canning liquid. Put the beans into a pot
- Put the asparagus into the pot with its liquid
- Add one cup of water and the seasoning, bring to a gentle boil and simmer for ten minutes
- With a blender puree the soup down, add the rest of the water and puree again until the soup is very smooth
- Chop your ham into small bits or bread or both and dry fry the ham until it has crisped up .For the bread add a little oil to the pan and crisp it up until it is golden brown. Sprinkle over the soup.
Nothing says spring like some crispy green asparagus spears and dill. This soup is also super light and healthy, even though it tastes a lot richer than it really is. The Best Flageolet Beans Recipes on Yummly Lamb Shanks And Flageolet Beans, Roasted Flageolet Beans & Vegetables With Preserved Lemon, Instant Pot Flageolet Beans With Lamb. Rustic White Bean Soup with CabbageThe Taste Space.
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