Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, semolina cake in sugar syrup - nammoura. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Semolina cake in sugar syrup - nammoura is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Semolina cake in sugar syrup - nammoura is something that I have loved my whole life.
Namora is a semolina cake soaked in sugar syrup that is often found on baklava platters. Combine three cups sugar, lemon juice, and water in a small saucepan. Semolina Cake is a Middle Eastern dessert that is similar in texture to cornbread, only sweeter and drenched in honey. It's known as Basbousa in Arabic.
To get started with this recipe, we must prepare a few ingredients. You can have semolina cake in sugar syrup - nammoura using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Semolina cake in sugar syrup - nammoura:
- Prepare 1 kg semolina
- Prepare 1 cup sugar
- Take 1 cup milk
- Get 1 cup vegetable oil
- Make ready 1/2 teaspoon mastic gum, crushed in ½ teaspoon sugar
- Prepare 4 teaspoons baking powder
- Make ready 3 teaspoons orange blossom water
- Get 3 teaspoons rose water
- Prepare 1 teaspoon tahini, sesame paste
- Make ready - For the sugar syrup:
- Prepare 2 1/2 cups sugar
- Get 1 1/2 cups water
- Take 1 teaspoon rose water
- Take 1 teaspoon orange blossom water
- Prepare 1 teaspoon lemon juice
- Take - For garnishing:
- Prepare 25 almonds, cut in halves
Make the syrup while the cakes are baking. For a different flavor, you can use a cinnamon stick in the sugar syrup. A sticky and sweet dessert from Lebanon, these decadent cakes made of coarse semolina are so simple to make that you can easily end up with more than enough to tide you through waves after waves of Eid visitors. By soaking the cakes in sugar syrup.
Instructions to make Semolina cake in sugar syrup - nammoura:
- To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- For the batter, mix all the ingredients together, except the tahini.
- Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr.
- Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min.
- Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake's surface turns golden brown.
- Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed.
- Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature.
A sticky and sweet dessert from Lebanon, these decadent cakes made of coarse semolina are so simple to make that you can easily end up with more than enough to tide you through waves after waves of Eid visitors. By soaking the cakes in sugar syrup. Semolina flour is more course than regular white milled wheat flours, and in this Greek Orange Semolina Cake it results in a It's easy to make and with just yoghurt for topping it's also fairly quick in cake land. This cake is perfect for both afternoon tea and dessert. I chose to soak my Semolina Cake in orange juice and orange blossom water, and the combination is outstanding.
So that is going to wrap it up with this exceptional food semolina cake in sugar syrup - nammoura recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
