Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bean soup from pelion. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bean soup from Pelion is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Bean soup from Pelion is something which I have loved my whole life.
This is what we call bean soup!!! Διαβάστε ολόκληρο το άρθρο >>. White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.
To begin with this particular recipe, we have to prepare a few components. You can cook bean soup from pelion using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bean soup from Pelion:
- Prepare 500 g dried beans
- Make ready 1 big dry onion finely chopped
- Take 2-3 sliced carrots
- Take 1/2 cup finely chopped celery
- Get 1 finely chopped leek
- Take 1/2 can concentrated tomato juice (Passata) or 3-4 tbsp tomato paste
- Prepare 1/2 cup oil
- Take salt - pepper
- Get 1 bit of boukovo or one chili
- Make ready 1 bit of finely chopped bacon or 1 sliced sausage from Trikala
Nana's Epic Navy Bean Ham Bone Soup Recipe: A simple, yet utterly tempting, ham and bean soup recipe is a great way to use your leftover holiday ham bone. Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. Just divide it up after cooking, cool, then transfer to the freezer for long term.
Instructions to make Bean soup from Pelion:
- We soak the beans overnight.
- The next day, we throw that water away and put the beans in a pot and boil them in about 1 l water.
- When they boil we add the rest of the ingredients and let them cook.
- If we want it to be thicker we add a small diced potato.
This vegetarian black bean soup recipe is so easy to make with canned beans. Just divide it up after cooking, cool, then transfer to the freezer for long term. Using canned beans for a shortcut, this fasolada is quick weeknight recipe! Greatest black bean soup I've had, and VERY easy to make. All the toppings go great with it.
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