Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, basbousa / semolina cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl.
Basbousa / semolina cake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Basbousa / semolina cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have basbousa / semolina cake using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa / semolina cake:
- Take 250 gms butter
- Get 250 gms castor sugar
- Prepare 5 eggs
- Take 250 gms hung curd
- Get 500 grams suji/semolina
- Take 70 grams coconut powder
- Take For Sugar syrup
- Get 200 ml Water
- Get 400 grams Sugar
- Get 2 green cardamoms
- Get 2 tej patta/ bay leaves
- Make ready 1/2 lemon juice
It's topped with a delicious rosewater and lemon syrup. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake. For the first time I tried shamali at one of.
Steps to make Basbousa / semolina cake:
- Beat butter and sugar until sugar gets mix properly.
- Then add eggs one by one and whisk the batter and add hang curd mix it.
- Last add suji and coconut powder and mix it well.
- Now Grease the tray with butter paper and put the batter in it and bake it for 35 min at 180 to 200°C.
- Now make a sugar syrup boil the water and sugar and herbs and cool it down.
- After baking spread the syrup over the cake and let it cool it down and then serve it.
It's one of the variations basbousa - traditional Middle East sweet cake. For the first time I tried shamali at one of. Basbousa is an Egyptian semolina cake widely spread and loved throughout the Middle East. It is made with semolina, yogurt, butter or ghee and sometimes coconut. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.
So that’s going to wrap this up with this exceptional food basbousa / semolina cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
