Savoury Semolina Cake
Savoury Semolina Cake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, savoury semolina cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Savoury Semolina Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Savoury Semolina Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Want to share your views with the team? A breakfast staple that can also make a great side dish. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables.

To get started with this particular recipe, we must prepare a few ingredients. You can cook savoury semolina cake using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Savoury Semolina Cake:
  1. Take 1 cup Semolina (sooji)
  2. Get 1/4 cup Curd/ Yogurt
  3. Make ready 1/4 tsp Baking powder
  4. Get 1 pinch turmeric
  5. Prepare 1/4 tsp Chilli powder or as per taste
  6. Make ready 1/4 tsp Baking soda
  7. Get 1 Onion chopped
  8. Prepare 1 Green Chilli chopped
  9. Take 2 tbsp chopped red capsicum
  10. Make ready 3-4 French Beans chopped
  11. Make ready Few Coriander leaves chopped
  12. Take 1 tsp Ginger Garlic paste
  13. Prepare 2 tbsp crushed poppy seeds
  14. Get 1/4 tsp Black sesame seeds
  15. Take 1/4 tsp White sesame seeds
  16. Prepare 1/4 tsp Cumin seeds
  17. Take 1/4 tsp Mustard seeds
  18. Prepare 3-4 curry leaves chopped
  19. Make ready 3 tbsp Oil
  20. Take 1/2 cup water
  21. Prepare to taste Salt

In Wide Mixing bowl pour in Semolina , yogurt , water, frozen peas , grated carrot, ginger, red chilli powder, turmeric powder and mix well. For Tempering : Heat oil in a pan add cumin seeds. The cake is ready when a toothpick inserted in the middle comes out clean and when the edges are crisp. Semolina savory cake is so easy make and tastes very delicious.

Instructions to make Savoury Semolina Cake:
  1. In a mixing bowl add the curd, baking soda, mix well and keep aside for about 5 mins.
  2. In the curd mixture add the semolina, baking powder, salt as per taste, water and mix well. Keep aside while you make the other ingredients ready.
  3. In a sauce pan heat 1 tbsp of oil. Add the sesame seeds, cumin seeds, mustard seeds, curry leaves and let it crackle. Remove from heat and pour this over the semolina mixture.
  4. Now add the remaining ingredients, mix them well and make a batter.
  5. Preheat oven @180° for 10 mins. Grease a cake pan and keep aside.
  6. Pour the batter into the greased pan and tap the pan for couple of times.
  7. Bake it in the preheated oven for 30-35 mins. A toothpick inserted should come our clean. Mine took exactly 30 mins.
  8. Remove from oven, let it cool down, invert, cut and serve.

The cake is ready when a toothpick inserted in the middle comes out clean and when the edges are crisp. Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack. It also makes a light breakfast. This savory cake is crispy at the edges, spongy in the middle and full of vegetables.

So that is going to wrap this up with this special food savoury semolina cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!