Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy oyakodon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Oyakodon is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Easy Oyakodon is something that I have loved my whole life. They are nice and they look fantastic.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Oyakodon literally means "parent-and-child donburi" as it contains chicken. Homepage > Recipes > Egg Recipes > Easy Oyakodon Recipe (Chicken Egg-Drop Donburi with Silky Egg Mixture).
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy oyakodon using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Oyakodon:
- Get 1 Chicken Thigh, cut into bite size pieces
- Prepare 1 Egg
- Make ready 1/4 Onion, thinly sliced
- Make ready 1/4 cup (60 ml) Dashi
- Take 1/2 tbs Mirin
- Prepare 1/2 tbs Sake
- Get 1 tbs Soy Sauce
- Take 1/2 tbs Sugar
- Prepare 1/2 Green Onion, thinly sliced
- Take Steamed Rice
Oyakodon is a poetically named dish meaning father and child, referring to the fact that both the Oyakodon is especially popular at lunchtime, since it is easy and quick to prepare, which is a crucial. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings. Check out our video on how to make!
Steps to make Easy Oyakodon:
- Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling.
- Add onion and cook for a minute at medium heat.
- Add chicken pieces to the pan and cook until the meat is cooked through.
- Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute.
- Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion.
It is a rice bowl dish that uses both the chicken and the egg as toppings. Check out our video on how to make! Quick, easy, and oh so yummy! Which came first, the chicken or the egg? Oyakodon is a classic donburi (rice bowl), and it translates to "parent and Oyakodon.
So that is going to wrap it up for this special food easy oyakodon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
