Hayashi Rice with tons of vegetables
Hayashi Rice with tons of vegetables

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hayashi rice with tons of vegetables. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hayashi Rice Stew is a 'yoshoku' dish (a Japanese dish heavily influenced by Western cuisine) made from tender beef and fresh vegetables with a tomato-rich demi glace sauce. Serve this stew as an evening meal, particularly on colder nights when the need for something warm and filling is greater. This video will show you how to make Hayashi Rice, a popular western style Japanese dish. Thinly sliced beef and mushroom are cooked in demi-glace sauce.

Hayashi Rice with tons of vegetables is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Hayashi Rice with tons of vegetables is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook hayashi rice with tons of vegetables using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hayashi Rice with tons of vegetables:
  1. Make ready 300 g Thinly sliced beef
  2. Make ready 1 onion
  3. Get 1 carrot
  4. Get 1 celery
  5. Make ready 200 g your favorite mushrooms
  6. Take 3 ~5 grilled vegetables as a relish
  7. Take 10 g butter
  8. Take 1 Tsp olive oil
  9. Take 200 g canned tomato(minced)
  10. Get 1/2 canned demi-glace（150g)
  11. Prepare 1 Tsp red wine
  12. Make ready some salt&pepper
  13. Take 100-200 ml water
  14. Get 2 tbsp Worcestershire-style sauce
  15. Get 800 g cooked rice

It is also a popular home cooking dish, although the sauce is usually made from instant roux looking just. Hayashi rice or Hashed beef rice (ハヤシライス) is a dish popular in Japan as a Western-style dish or yōshoku. It usually contains beef, onions, and button mushrooms, in a thick demi-glace sauce which often contains red wine and tomato sauce. This sauce is served atop or alongside steamed rice.

Steps to make Hayashi Rice with tons of vegetables:
  1. Cut and slice onion, carrot, celery into small pieces. Start stir frying in a deep frying pan with olive oil.
  2. Put butter in an another frying pan, when the butter has melted, add beef and stir until it's browned.
  3. Add red wine and mushrooms, salt and pepper lightly, and when the mushrooms are nicely cooked.
  4. Add the beef and mushrooms into the deep frying pan, pour the canned tomato and water, simmer for 15 minutes over low heat (medium heat until it's boiled).
  5. Add demi-glace and Worcestershire sauce, simmer for another 15 minutes. (Add salt if needed)
  6. Stop the heat and leave it until it cools down.
  7. Reheat before meal, serve it with cooked rice and grilled vegetables.

It usually contains beef, onions, and button mushrooms, in a thick demi-glace sauce which often contains red wine and tomato sauce. This sauce is served atop or alongside steamed rice. Hayashi rice or hashed beef rice is a Japanese dish consisting of a beef stew with a demi-glace base that is poured over steamed rice. Authentic Japanese hayashi rice sauce mix. Stir fry meat, seafood, or vegetables.

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