Chunky Adzuki Bean Paste and Zenzai Red Bean Soup
Chunky Adzuki Bean Paste and Zenzai Red Bean Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chunky adzuki bean paste and zenzai red bean soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chunky Adzuki Bean Paste and Zenzai Red Bean Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chunky Adzuki Bean Paste and Zenzai Red Bean Soup is something that I have loved my whole life.

This sweet red bean soup is served hot with mochi (rice cake) or shiratama dango (glutinous rice flour Slightly sweet, with a gentle fragrance from the red beans, the dessert soup has the instant magic of Chunky red bean soup OR soup-less chunky red bean over mochi is called Zenzai. The top countries of suppliers are South Africa, China, and. The Best Azuki Beans Recipes on Yummly Spiced & Seasoned Azuki Beans, Rice With Azuki Beans (osekihan), Azuki To Kabocha No Itoko-ni (kabocha Squash Cooked With Azuki Adzuki Beans.

To get started with this recipe, we must first prepare a few components. You can have chunky adzuki bean paste and zenzai red bean soup using 4 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chunky Adzuki Bean Paste and Zenzai Red Bean Soup:
  1. Get 360 grams Dried adzuki beans
  2. Prepare 330 grams Sugar
  3. Prepare 3/4 tsp Salt
  4. Take 1 refer to how to make Water

Leaving the paste chunky is desirable for some uses. Red bean paste is a sweet paste made from red beans like adzuki beans, and it's a popular filling for many Japanese, Chinese, and Korean confections. Making the paste at home is quite simple, and the process involves boiling the beans until soft, and then cooking them with sugar to sweeten the paste. The cultivars most familiar in East Asia have a uniform red color, but white, black, gray, and variously mottled varieties also are known.

Steps to make Chunky Adzuki Bean Paste and Zenzai Red Bean Soup:
  1. Rinse the dried adzuki beans and put with 700 ml of water in a sauce pan. Discard any beans floating on the surface. Put on high heat and bring to a boil.
  2. After bringing to a boil, cover with a lid and reduce the heat to low and cook for 10 minutes.
  3. Drain the beans through a colander and rinse in running water. Handle gently to not damage the beans.
  4. Return the beans to the pan and add 700 ml of water. Bring to a boil.
  5. After bringing to a boil, cover with a lid and reduce the heat to low. Cook for 20 minutes.
  6. Drain the beans through a colander and discard the cooking liquid. Repeat Steps 4 to 6 again.
  7. Return the beans to the pan and add 600 ml of water. Put on high heat and bring to a boil.
  8. After bringing to a boil, reduce the heat to low. Skim off any scum on the surface.
  9. Add 3 tablespoons of cold water several times to lower the temperature and keep on cooking until the beans are tender.
  10. Divide the sugar into 4 portions and add one after another. Stir well every time you add the portioned sugar. Add salt and mix well.
  11. At this point you've finished making the zenzai red bean soup. I halved the portion and made one into zenzai and another into anko.
  12. For the anko, simmer the adzuki beans over low to medium heat while stirring with a heatproof plastic spatula so that the bottom doesn't burn.
  13. It's done when the adzuki beans start to look heavy and can be brought together into a thick paste.

Making the paste at home is quite simple, and the process involves boiling the beans until soft, and then cooking them with sugar to sweeten the paste. The cultivars most familiar in East Asia have a uniform red color, but white, black, gray, and variously mottled varieties also are known. Red bean soup is both a popular snack and a sweet dessert soup made with azuki beans. A sweet and comforting soup made with adzuki red beans. Adzuki beans are a nutrition powerhouse and very versatile.

So that is going to wrap it up with this exceptional food chunky adzuki bean paste and zenzai red bean soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!