Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, semolina cake /halwa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Semolina cake /halwa is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Semolina cake /halwa is something that I have loved my entire life. They’re fine and they look fantastic.
This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Halwa is a dessert that is prepared all over the world. Requiring only one pan, this semolina cake has a pudding-like consistency, is extra This recipe for no-bake Greek semolina cake (halva) with oriental spices requires no butter, no eggs and no dairy! Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients - semolina, sugar, and ghee.
To begin with this particular recipe, we have to prepare a few components. You can cook semolina cake /halwa using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Semolina cake /halwa:
- Make ready 100 gram semolina
- Make ready 75 Grams sugar or as desired
- Make ready 2 Green cardomoms
- Make ready 1 Bowl cashew and almonds
- Take 1/2 bowl black raisins
- Get 3-4 Tablespoon ghee
- Take 2-3 Teaspoon popeye seeds
Sooji Halwa is also referred to as sheera and is a famous Indian pudding prepared withsemolina. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-asian countries.
Steps to make Semolina cake /halwa:
- Heat ghee in a deep vessel. Add cardomoms and semolina.keep stirring continuously on low flame until it turns golden brown.
- Keep stirring for minimum 8-9 minutes. Then add washed black raisins. Mix well
- Now add chopped cashews and almonds. Then add sugar and mix well immediately add 1 n half glass of water and mix thoroughly.
- After few minutes the semolina will absorb water and its almost cooked. Now add some popeye seeds. Mix well.
- Cover the vessel and keep it on lowest flame for 2-3 minutes. Later garnish with some nuts and serve hot.
Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-asian countries. Sooji Halwa or "Sooji Ka Halwa" is pudding made from semolina, ghee (clarified butter), sugar and water as the basic ingredients. This semolina cake is inspired by the popular Turkish Revani and Egyptian Basbousa cake recipes. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation.
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