Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, teriyaki chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. This teriyaki chicken recipe is bursting with flavor and easy to make! Just stir fry chicken pieces and mix with a sticky sweet teriyaki sauce.
Teriyaki Chicken is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Teriyaki Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have teriyaki chicken using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken:
- Make ready 500 grans Chicken thighs
- Take 100 Grams Cabbage
- Take 3 tbsp Say Sauce
- Prepare 3 tbsp Mirin
- Take 3 tbsp Sake (Japanese cooking wine)
- Get 3 tbsp Sugar
- Get 1 tbsp Salad Oil (Fried Oil)
Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.
Instructions to make Teriyaki Chicken:
- Finely slice the cabbage and immerse in water for 7 - 8 minutes to make it crispy fresh, and then drain well.
- Poke holes into the surface of the chicken with a fork. (That way, it won't shrink and will absorb more flavor when cooked.)
- Mix the Say Sauce, Mirin and marinate the chicken. Leave for 10 minutes and turn over from time to time. Remove the excess moisture from the chicken.
- Heat a frying pan and add the salad oil. Place the skin side down. Heat over high heat till golden brown and turn over.
- When both sides of the chicken turn golden brown, turn the heat down to medium and cover. Steam cook for 5 minutes.
- Turn the heat back to high and add the leftover marinade and sauce it well onto the chicken for 1 minute. Cut the chicken into bite size.
- Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
- Hinode Hon Mirin SG$4.6/320ml at RedMart. I think you can find it at FairPrice.
Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki Chicken is one of the classic takeout recipes we all love.
So that’s going to wrap it up for this exceptional food teriyaki chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
