Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir-fried chicken breast with sweet&salty sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stir-fried chicken breast with sweet&salty sauce is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Stir-fried chicken breast with sweet&salty sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
Looking for stir fry chicken breast recipes? Sweet and Spicy Stir Fry with Chicken and Broccoli. Wild Rice and Asparagus Chicken Breasts. Every wonder why chicken breast stir-fry in your favorite Chinese takeout or restaurant is always so tender and juicy?
To get started with this recipe, we must prepare a few ingredients. You can cook stir-fried chicken breast with sweet&salty sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir-fried chicken breast with sweet&salty sauce:
- Get 1 fillet chicken breast
- Make ready 10 string beans (any vegetable you like)
- Take 2 tbsp soy sauce
- Make ready 1.5 tbsp sugar
- Make ready 1.5 tbsp sake
- Get 1 tbsp vinegar
- Prepare 1/2 cup starch (corn or potato)
- Prepare 3 〜4 tbsp vegetable oil
- Take 1 tbsp sesame oil
This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time, perfect when craving crispy chicken. Add the chicken and spread the chicken out in one layer. A simple and classic stir-fry that combines tender strips of lean marinated chicken breast with scallions and ginger. Stir-frying the ingredients in batches before adding them back together at the end ensures that you get properly high heat at each step, providing superior flavor and texture.
Instructions to make Stir-fried chicken breast with sweet&salty sauce:
- Thin-slice the chicken breast on the diagonal, dust with the starch.
- Make a mixture of soy sauce, sugar, sake, and vinegar.
- Heat the vegetable oil in a frying pan, add the pieces of chicken. Fry on both sides.
- Add the string beans, when they are tender, pour the mixture of step2, stir-fry for another minute until the seasonings are nicely blended.
- Stop the heat, add the sesame oil, and serve.
A simple and classic stir-fry that combines tender strips of lean marinated chicken breast with scallions and ginger. Stir-frying the ingredients in batches before adding them back together at the end ensures that you get properly high heat at each step, providing superior flavor and texture. The best ever chicken green bean stir fry is absolutely mouth-watering. If you want to learn how to make this sweet chili chicken keep reading. Hopefully, it will become your family's favorite.
So that’s going to wrap it up for this special food stir-fried chicken breast with sweet&salty sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
