Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, zenzai (sweet red bean soup) in the pressure cooker!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zenzai (Sweet Red Bean Soup) in the Pressure Cooker! is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Zenzai (Sweet Red Bean Soup) in the Pressure Cooker! is something which I have loved my entire life.
This sweet red bean soup is served hot with mochi (rice cake) or shiratama dango (glutinous rice flour dumplings) inside the soup. With a pressure cooker or ready-to-use red bean paste, we can make this red bean soup in no time! Rinse the adzuki beans with water to remove any dirt or debris. I love this dessert. (Japanese Sweet Red Bean Soup, Red Bean Porridge, 善哉, Oshiruko, おしるこ, ぜんざい, Shiruko, 紅豆汤, Soba Zenzai, Patjuk, 팥죽).
To get started with this recipe, we must prepare a few ingredients. You can have zenzai (sweet red bean soup) in the pressure cooker! using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Zenzai (Sweet Red Bean Soup) in the Pressure Cooker!:
- Prepare 300 grams Dried adzuki beans
- Make ready 700 ml Water for boiling
- Prepare 250 grams Raw cane sugar
- Make ready 1 1/2 tbsp Honey
- Prepare 3 pinch Salt
- Prepare 1200 ml Water
- Take 1 as much (to taste) Cut mochi
Zenzai is basically soup made from Anko. Anko (sweet red bean paste) is the crucial ingredient for traditional Japanese confectioneries. Shiratama zenzai is a sweet hot soup made with azuki red beans and containing Japanese mochi dumplings. Introduce the hearty sweetness of Japanese desserts into your household with this sweet red bean soup with mochi, or shiratama zenzai, recipe.
Instructions to make Zenzai (Sweet Red Bean Soup) in the Pressure Cooker!:
- Rinse the adzuki beans with water to remove any dirt or debris. Drain in a colander.
- Put 700 ml water in a pressure cooker and add the adzuki beans.
- Without covering, bring to a boil for 4-5 minutes, then drain out the water (the beans are too astringent; draining out the water will remove the astringency).
- Completely drain the beans and place in a colander.
- Add 1200 ml of water and the beans from Step 4 to the pressure cooker and cover with the lid. Once the pressure rises and the pot starts to steam, reduce the heat to low and cook for 15 minutes. Turn off the heat, then let it sit until the pressure drops.
- Once the pressure drops, remove the lid and gradually mix in the sugar in three batches. Next, add the salt and honey, and simmer until the beans become thick (cook the beans until you can crush them between your fingers).
- Line a grill with aluminium foil, then quickly grill the mochi and add it to individual servings of zenzai for a delicious touch! The zenzai can be frozen. I recommend dividing it into individual servings before freezing.
Shiratama zenzai is a sweet hot soup made with azuki red beans and containing Japanese mochi dumplings. Introduce the hearty sweetness of Japanese desserts into your household with this sweet red bean soup with mochi, or shiratama zenzai, recipe. Red Bean Soup is unbelievably easy to make, requires only a few ingredients you can store in the pantry. And Instant Pot Pressure Cooker makes it Different countries/regions serve Red Bean Soup with varying thickness/textures. Plus everyone has a different preference on how soupy or thick they.
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