Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, savoury semolina cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Want to share your views with the team? A breakfast staple that can also make a great side dish. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables.
Savoury semolina cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Savoury semolina cake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook savoury semolina cake using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Savoury semolina cake:
- Prepare 1 cup suji (semolina)
- Prepare 1/4 cup curd
- Prepare 1/4 tsp baking powder
- Get 1/4 tsp baking soda
- Prepare 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Get 1 tsp white and black sesame seeds
- Make ready 1 tsp poppy seeds crushed
- Take 2 green chillies chop
- Get 1 cup mixed veggies like beans carrots red bell pepper
- Make ready Some Coriander leaves
- Get 3 tbsp oil
- Get as per taste Salt
- Prepare 1 tsp chilli powder
- Prepare 1/4 tsp turmeric powder
- Get Few curry leaves chopped
In Wide Mixing bowl pour in Semolina , yogurt , water, frozen peas , grated carrot, ginger, red chilli powder, turmeric powder and mix well. For Tempering : Heat oil in a pan add cumin seeds. The cake is ready when a toothpick inserted in the middle comes out clean and when the edges are crisp. Semolina savory cake is so easy make and tastes very delicious.
Steps to make Savoury semolina cake:
- Take curd in mixing bowl add bs mix it keep aside for 5 minutes mix baking soda and powder, salt in semolina mix both mixtures
- Heat oil in pan add cumin seeds, mustard seeds, sesame poppy seed chopped curry leaves pour it semolina mixtures add rest of ingredients add water to adjust consistency.
- Pour batter into greased pan and bake it preheated oven at 180degree for 30/35 min cool it in pan 10 minutes and cut into slices
The cake is ready when a toothpick inserted in the middle comes out clean and when the edges are crisp. Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack. It also makes a light breakfast. This savory cake is crispy at the edges, spongy in the middle and full of vegetables.
So that’s going to wrap this up for this special food savoury semolina cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
