Semolina cake
Semolina cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, semolina cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Semolina Cake l Sooji Cake l Easy Cake Recipes Dessert Recipes #SemolinaCake #SoojiCake #EasyCakeRecipes #DessertRecipes Semolina cake recipe is. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. Both of them are semolina cake recipes with minor differences between them.

Semolina cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Semolina cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook semolina cake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Semolina cake:
  1. Take 1/2 kg Semolina flour
  2. Prepare 1 cup Flour
  3. Take 1/2 liter Milk
  4. Take 14 grams Baking powder
  5. Take 1 pinch Salt
  6. Make ready 3 Eggs
  7. Get 1 cup Coconut powder
  8. Make ready 1 Almonds/peanut
  9. Get 1 cup Caster Sugar
  10. Take 1 cup Vegetale Oil
  11. Get 100 grams Caster sugar
  12. Take 1 cup Water

Yes Sugee Cake or Semolina Cake is my favorite cake! Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about Semolina cake, Semolina, Dessert recipes. The best basbousa recipe you will find!

Instructions to make Semolina cake:
  1. In a bowl, mix together the semolina, flower, coconut powder ,baking powder, oil, milk. Set aside for 10 min to rest
  2. In a small saucepan over slow heat stir together the water, lemon and sugar. Boil for 8 to 10 min
  3. Preheat the oven to 180°, spread butter and semolina into the bottom of the baking dish.
  4. Slice into squares and place an almond or peanut in the middle of each piece
  5. Bake for 20min.
  6. When to top is golden, remove from the oven and poor the syrop over the.hot squares.
  7. Serve cold.

See more ideas about Semolina cake, Semolina, Dessert recipes. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal.

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