Mango Semolina cake
Mango Semolina cake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango semolina cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mango Semolina cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mango Semolina cake is something that I have loved my entire life.

Come on this mango season, come and learn how to make delicious mango cake recipes. And if you like my recipe. Hello Friends, Welcome to our channel Food Fashion Feast. Mango Semolina Cake : Quick, easy and delicious mango cake.

To begin with this particular recipe, we must first prepare a few components. You can have mango semolina cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango Semolina cake:
  1. Prepare 200 grams Semolina
  2. Take 1 cup Mango puree
  3. Get 4 tbsp Powdered Sugar/as per choice
  4. Prepare 2 tbsp Maida
  5. Take 1/2 cup Oil
  6. Take 1 tsp Baking powder
  7. Take 1/2 tsp Baking soda
  8. Make ready 3 tbsp Chopped dry fruits
  9. Take 1 cup Milk

This Mango Semolina Cake is your dream cake if you love mangoes and cake. It is made of Indian This Mango Semolina Cake is protein rich and super delicious, trust me it is.! It's a fruity cake recipe that is a perfect as tea time snack. Mango semolina cake recipe / Egg free cake.

Instructions to make Mango Semolina cake:
  1. In a grinder grind the semolina until a bit fine. Keep aside
  2. In a mixing bowl add sugar and mango puree oil and some milk. Whisk until they blend well.
  3. In another bowl add semolina maida baking powder and baking soda. Mix well.
  4. Add the dry mixture to the wet mixture and mix well by cut and fold method. Add in more milk so that we get a thick and homogenous mixture. The mixture should not be runny.
  5. Grease a cake tin. Pour the cake mixture in it. Tap a bit. Add dry fruits on top.
  6. Bake the cake at 180 degrees in a preheated oven for 25 to 30 minutes.
  7. Once done keep it aside to cool. Serve once it is removed from the tin.

It's a fruity cake recipe that is a perfect as tea time snack. Mango semolina cake recipe / Egg free cake. Again am back with a perfect stove top cake recipe. Mangoes are the versatile king of fruits. We love both raw mango and ripe mango dishes to the core.

So that’s going to wrap it up with this exceptional food mango semolina cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!