Homemade Dark Brown Sugar
Homemade Dark Brown Sugar

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade dark brown sugar. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Dark Brown Sugar is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Homemade Dark Brown Sugar is something that I’ve loved my whole life.

Today I'll be showing you how to make some dark brown sugar! This homemade dark brown sugar recipe is very quick and easy to make and only has two. Many recipes call for brown sugar, especially cookies.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade dark brown sugar using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Dark Brown Sugar:
  1. Prepare brown sugar
  2. Take 2 cup white sugar
  3. Get 1/4 cup molasses

When brown sugar is exposed to air it can solidify as it loses moisture and become very hard. You can prevent this by limiting brown sugar's exposure to Store it in the refrigerator or a cool, dark place in a nontransparent, airtight sealable container. If your sugar still becomes hard, here are a few ways to. Homemade brown sugar is a simple combination of granulated sugar and molasses.

Steps to make Homemade Dark Brown Sugar:
  1. In a blender or food processor add sugar and molasses. Pulse until it is JUST incorporated. This is the super fast way. By hand, just use the back of a fork to blend it all together.
  2. There you go. As simple as that. Now store in an airtight container. I use a two cup capacity container so it fills it up completely. As you use it, put it into smaller containers. This helps keep it from getting hard. Store in a cool, dry area.
  3. Technique shared by taylor68too.

Here's how to make both light and brown sugars at home. The only difference between light and dark brown sugar is the ratio of molasses to sugar. Dark brown sugar has more molasses, so you'll need more. To make Dark Brown Sugar it's the same deal. You just want to double down on the molasses.

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