Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, teriyaki chicken - stovetop recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Teriyaki Chicken - Stovetop Recipe is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Teriyaki Chicken - Stovetop Recipe is something which I’ve loved my entire life.
Boneless, skinless chicken breasts are quickly browned, then simmer in a sweet and savory teriyaki sauce flavored with orange marmalade and dry white wine for a takeout-style dinner that's ready in less than an hour. Here's a delicious stovetop Teriyaki Chicken recipe that can be made in a jiffy. Pair it with steamed broccoli and rice and you've got yourself a meal. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back hundreds of years.
To begin with this recipe, we must prepare a few ingredients. You can cook teriyaki chicken - stovetop recipe using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken - Stovetop Recipe:
- Take 1 lb. boneless, skinless chicken breasts, cut into bite sized pieces
- Get 1 tbsp. olive oil
- Take pinch salt and pepper
- Get Teriyaki Sauce :
- Prepare 1/4 cup soy sauce (reduced sodium recommended)
- Make ready 2 cloves garlic, minced
- Take 2 tbsp. honey
- Prepare 2 tbsp. rice wine vinegar
- Make ready 2 tsp. brown sugar
- Prepare 1/2 tsp. sesame oil
- Prepare 1/4 tsp. ground ginger
- Take 1 tbsp. cornstarch
- Take Optional Garnishes :
- Get ·sesame seeds
- Prepare ·scallions
In today's recipe, I added grated onion and. Tender chicken cooked in a delicious, slightly sweet, and tangy sauce. What more could you ask for? 😉. This recipe is packed with healthy ingredients and lean protein so all-in-all it's pretty darn healthy!
Steps to make Teriyaki Chicken - Stovetop Recipe:
- In a medium bowl, whisk together the teriyaki ingredients until all are blended well. Set aside.
- Heat the olive oil over medium heat in a large skillet. Add the chicken to the skillet and season with the salt and pepper. This is also a good time to start whatever side items you'd like to serve with this dish (rice, steamed veggies, etc….)
- Cook the chicken, stirring around often, until chicken is cooked all the way through. Cook time varies depending on how big your pieces of chicken are, but it should cook relatively quickly.
- Once chicken is cooked through, pour the teriyaki sauce into the skillet and stir to cover all the chicken with the sauce.
- Bring sauce to a simmer for just a minute or two (it will thicken quickly). Once it reaches a thick, syrup-like consistency, remove skillet from heat.
- Serve garnished with sesame seeds and scallions if you'd like. I usually make jasmine rice and steamed broccoli to go with it, but serve with whatever sounds good to you!
What more could you ask for? 😉. This recipe is packed with healthy ingredients and lean protein so all-in-all it's pretty darn healthy! Soy sauce and chicken broth can be high in sodium. I obviously don't know what meat or sauce you are using so you should try these plans to achieve the perfect teriyaki chicken/beef. We absolutely love this recipe — the chicken is almost addictive.
So that is going to wrap it up for this exceptional food teriyaki chicken - stovetop recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
