Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, basbousa (semolina cake). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Basbousa (semolina cake) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Basbousa (semolina cake) is something that I have loved my whole life.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇.
To begin with this recipe, we have to first prepare a few ingredients. You can cook basbousa (semolina cake) using 2 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Basbousa (semolina cake):
- Take Semolina-2cups melted butter- 1/2 cup Youghurt-1cup,grtd coconut
- Make ready Sugar 1/4 cup *Baking soda-1tspn *Sugar syrup
Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries.
Steps to make Basbousa (semolina cake):
- Mix butter,sugar, semolina, baking soda and coconut in a bowl,rub until they are incorporated
- Add in ur youghurt and mix until you form a smooth and thick paste,
- Transfer into a baking pan
- Level the dough with ur spoon or spatula
- Using a table knife cut ur batter to form a diamond shape and top ur almond on each shape
- (6) bake on a preheated oven for 30-40 mins or until golden brown
- (7)cut ur cake again and pour in ur syrup
- (8) tadaaa! Ur basbousa is ready🤗
It's topped with a delicious rosewater and lemon syrup. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries. It is made from a semolina batter in a pan, sweetened with orange flower water, rose water or simple syrup. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake.
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