Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, zenzai basic sweet red bean soup (how to cook adzuki beans). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This sweet red bean soup is served hot with mochi (rice cake) or shiratama dango (glutinous rice flour dumplings) Chunky red bean soup OR soup-less chunky red bean over mochi is called Zenzai. You don't have a pressure cooker? No worries, I'll show you how to make it in a traditional method! How to make ANKO, RED BEAN PASTE, TSUBU-AN !! ｜Japanese pastry outside of Japan ｜海外で作る粒餡のレシピ.
Zenzai Basic Sweet Red Bean Soup (How to Cook Adzuki Beans) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Zenzai Basic Sweet Red Bean Soup (How to Cook Adzuki Beans) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have zenzai basic sweet red bean soup (how to cook adzuki beans) using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zenzai Basic Sweet Red Bean Soup (How to Cook Adzuki Beans):
- Make ready 250 grams Dried adzuki beans
- Prepare 200 to 250 grams Sugar
- Prepare 1 refer to the directions Water
The red beans we use for this dish is called "Azuki beans( あずき、小豆 )". I never asked her how to make it, and I regrets it. Japanese zenzai is an unusual dessert which combines thick red bean soup with mochi, the famous sticky rice cake. It can be made by boiling dried red It is made with boiled sweet red azuki beans and sweet rice cakes called mochi or glutinous rice flour dumplings dango.
Instructions to make Zenzai Basic Sweet Red Bean Soup (How to Cook Adzuki Beans):
- Rinse the adzuki beans and add enough water or boiling water to cover. Heat on high.
- After bringing the water to a boil, pour 400 ml of cold water and continue to boil over high heat.
- After bringing it back to a boil, discard the water and drain the beans in a colander. Rinse quickly to get rid of the bitterness.
- Cover with 4 to 5 times more water than beans and bring to a boil. Reduce the heat to low and continue to cook over low heat for 1 1/2 to 2 hours.
- After the beans are tender, add the sugar.
- Adding water several times if necessary, continue to cook for about 1 hour. When the liquid is the consistency you prefer, it's done!
- If you let it stand for about 30 minutes after removing it from the heat, the flavor will become richer.
- It's true comfort food.
Japanese zenzai is an unusual dessert which combines thick red bean soup with mochi, the famous sticky rice cake. It can be made by boiling dried red It is made with boiled sweet red azuki beans and sweet rice cakes called mochi or glutinous rice flour dumplings dango. Adzuki beans are commonly used in the cuisines of Japan, China, and Korea, but you can use them for both Asian recipes and as substitutes for other beans in your favorite American dishes. They are high in protein and lower in calories than. Shiratama zenzai is a sweet hot soup made with azuki red beans and containing Japanese mochi dumplings.
So that is going to wrap it up for this exceptional food zenzai basic sweet red bean soup (how to cook adzuki beans) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
