Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 🥔🥙potato samosa (aloo samosa)🥔🥙. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This potato samosa filling can also be used in an onion samosa recipe. A vegetarian potato recipe that is best served as potato starters with some homemade raita or mint green chutney. Potato Samosa is the most popular snacks item of Bangladesh India & all others south Asian country. Hi friends, today I'm sharing aloo matar samosa recipe.
🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. 🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook 🥔🥙potato samosa (aloo samosa)🥔🥙 using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:
- Get Samosa Dough Ingredients
- Make ready 2 cups All-purpose flour 1/2 tsp salt
- Prepare 1/2 tsp Carom seeds 3 tblsp oil or ghee
- Make ready 1/2 cup water or as required
- Take Samosa Stuffing
- Take 1/2 kg potatoes (boiled) 1/3 cup peas (optional)
- Prepare 1/2 cup fresh coriander (chopped)
- Take 1 tblsp fresh green chilies (chopped)
- Get 1 tsp salt or to taste 1 tsp red chili powder
- Make ready 1 tsp coriander powder 1/4 tsp turmeric powder
- Take 1/2 tsp chaat masala
- Take 1/2 tsp garam masala powder (whole spice powder)
- Make ready 1-2 tblsp oil 1& 1/2 tsp cumin seeds Oil for frying
These fried triangular turnovers, so popular with kids, also make great finger food for parties. Making traditional samosa at home is not as difficult as we all think. If you follow the cooking instructions given below, you can make delicious samosas at home. Though I have used potato stuffing, you can add steamed vegetables like carrot, beans, peas along with potatoes and make.
Instructions to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:
- In a bowl, add all-purpose flour, salt carom seeds, ghee and mix well until crumbled. - - Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes.
- In a large mixing bowl, add potatoes and mash them slightly, - add peas, coriander, green chilies salt, red chili powder, coriander powder, turmeric powder, chaat masala, whole spice powder and mix well.
- In a pot, add oil, cumin seeds and mix, add potato mixture and fry for 2 minutes and let it cool. - - Wet your hands with water and knead dough again.
- Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two equal pieces. - - On one side of dough, apply water, join two sides/edges to make a cone and press gently to seal the cone.
- Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly. - - Prepare the remaining samosas similarly and set aside. - - In a wok, heat oil and fry on medium low flame until golden serve hot with any sauce.
If you follow the cooking instructions given below, you can make delicious samosas at home. Though I have used potato stuffing, you can add steamed vegetables like carrot, beans, peas along with potatoes and make. Traditionally, samosas are a labour of love and a time commitment. Before baking, brush the tops of the samosas with egg wash and bake until puffed and golden brown. Samosa is a popular snack in Pakistan that is served in tea time and birthday parties.
So that’s going to wrap this up for this special food 🥔🥙potato samosa (aloo samosa)🥔🥙 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
