Mexican salsa steak
Mexican salsa steak

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican salsa steak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican salsa steak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mexican salsa steak is something that I’ve loved my entire life. They are nice and they look fantastic.

Hola amigos, A Mexicano taste explosion more awesome than anything you've ever experienced! Let me show you how to make mexican food very easily at home!! Here, I'm on vacation in Palm Springs. You can watch my first foodie vlog below where I check.

To begin with this recipe, we must first prepare a few components. You can cook mexican salsa steak using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mexican salsa steak:
  1. Make ready for chicken marination*
  2. Prepare Chicken 1 kg boneless
  3. Make ready to taste Salt
  4. Make ready 1 tsp Black pepper
  5. Make ready 2 tbsp Paprika powder
  6. Make ready 3 tsp Vinegar/lemon juice
  7. Prepare 2 Mustard powder
  8. Make ready Chicken cube 1(microwave for 5-8 secs and add 1 tbsp water)
  9. Prepare For salsa sauce* Tomatoes 3 (boiled)
  10. Take Onion 1 chopped
  11. Prepare Coriander Leaves 1/2 bunch
  12. Get 5 Red Patna mirchen
  13. Prepare 1/3 tsp Red chilli flakes
  14. Make ready Tomato ketchup 3_4 tbsp
  15. Get to taste Salt
  16. Take 1/3 tsp Black pepper
  17. Make ready For veggies*
  18. Take Capsicum 3 Julien
  19. Take 1/2 bottle Olives
  20. Take 1/3 tin Sweet corns
  21. Make ready to taste Salt
  22. Get 1 tbsp Soya sauce
  23. Make ready Onion 1 Julien
  24. Get Carrot 2 Julien
  25. Prepare 1/2 tsp Black pepper

The juicy rib eye is complemented perfectly by the potato wedges and vibrant salsa. Salsa Roja or Salsa de Mesa or Salsa Mexicana. Simple, fresh, and easy to make. A winning Mexican restaurant style salsa prepared with plum tomatoes, onion cilantro, and serrano peppers.

Instructions to make Mexican salsa steak:
  1. for chicken marination method
  2. In a bowl combine all ingredients.
  3. Now add chicken and rub mixture on it.
  4. Marinate chicken for at least 5_6 hours.
  5. Then heat oil / butter in a pan and fry chicken until done.
  6. for salsa sauce*
  7. In a blander add all ingredients and little water and blend it well.
  8. Take out in a pan cook for 5-8 mins on medium flame.
  9. for veggies*
  10. In a pan heat oil/ butter add onions and saute for 2 mins then add all veggies,salt,soya sauce and black pepper and stir well.
  11. Now place chicken piece in serving plate pour sauce on it and in side add veggies.
  12. Serve hot 😍😍

Simple, fresh, and easy to make. A winning Mexican restaurant style salsa prepared with plum tomatoes, onion cilantro, and serrano peppers. How to Make Mexican Steak with Avocado Salsa. Mix the cumin, paprika, and oregano together (unless you have some of this dry rub mixed up ready, as mentioned above!), and season each side. Salsa ranchera is a traditional Mexican salsa originating from Puebla.

So that’s going to wrap it up with this exceptional food mexican salsa steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!