Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, deep fried chicken karaage. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today. Karaage, is a deep-fried dish where a protein or vegetable is coated in potato starch and deep-fried until crisp.
Deep fried chicken Karaage is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Deep fried chicken Karaage is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have deep fried chicken karaage using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Deep fried chicken Karaage:
- Get 300 g Chicken leg
- Get 1/2 tbs Sake
- Take 1/2 tsp Salt
- Make ready Black pepper as you like
- Get 1/4 tsp Grated garlic
- Get 1 tsp Grated ginger
- Make ready 1/2 tbs Soy sauce
- Prepare 1/2 Egg
- Make ready 3 tbs Katakuri-ko
- Prepare 300-500 cc Vegetable Oil
Karaage Fried Chicken. featured in Japanese Lunch. Chicken karaage was adapted from the Chinese cuisine and has assimilated into the Japanese culinary culture. Preparation starts with marinating the bite-sized boneless pieces of chicken thigh meat, lightly coated with potato starch and deep fried until golden brown. • Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box.
Instructions to make Deep fried chicken Karaage:
- Sand the chicken with kitchen paper to remove surplus water in the chicken. Remove the fat from the chicken by using a knife. Cut the chicken into bite sized pieces then put them in a zip-lock bag.
- Add 1/2 tbs of sake, 1/2 tsp of salt, 1/4 tsp of grated garlic, 1 tsp of grated ginger and some black pepper into the zip-lock bag.
- Knead the chicken to season well and let it stand 30 minutes.
- Beat 1/2 egg in a cup and add it to the bag.
- Add 1/2 tbs of soy sauce and mix.
- Add 3 tbs of Katakuri-ko and mix again.
- Remove the chicken pieces from the bag and stretch any skin to cover the meat.
- Put half of the chicken pieces into vegetable oil heated to 170 degrees and deep fry it for 3 minutes.
- Take out the chicken from the oil, add rest of the chicken pieces deep fry for 3 minutes, then remove them from the oil.
- Heat the oil to 180 degree and fry the 2 portions of chicken pieces again 2 minutes each.
Preparation starts with marinating the bite-sized boneless pieces of chicken thigh meat, lightly coated with potato starch and deep fried until golden brown. • Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box. Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried. Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. The chicken is marinated with soy sauce, sake, ginger and mirin to give a touch of sweetness.
So that’s going to wrap it up with this special food deep fried chicken karaage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
