Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, salty-sweet pork stir-fry with sweet potato. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Flavored with soy sauce, garlic, and ginger, we add sweet potatoes, snap peas, and spinach for a How to Freeze Pork. Pork fares best in the freezer if packaged with freezer-friendly materials like waxed paper, aluminum foil, or heavy-duty plastic bags. Easy potato stir-fry to serve in a one-dish meal with rice or pasta. There's no need for takeout when you can do it better—and with this simple stir-fry recipe, you'll top anything that comes in little white box.
Salty-Sweet Pork Stir-Fry with sweet potato is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Salty-Sweet Pork Stir-Fry with sweet potato is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:
- Make ready 200 grams Thinly sliced pork
- Make ready 300 grams sweet potato
- Take 100 grams lotus root
- Get 6 shiitake mushroooms
- Prepare 1 Tbsp sugar
- Take 2 Tbsp mirin
- Get 1 Tbsp sake
- Take 2 Tbsp soysauce
- Get salt and pepper
- Get 1 Tbsp oil
We love snap peas for their crunchy texture What you will notice: A deliciously salty, savory flavor that makes pretty much any sauce or dressing. Sweet potato stir fry is simple to make and uses only pantry staples. A few whole spices like mustard, cumin and fresh ginger or garlic is used for tempering. Stir and fry till the masala is blended well.
Instructions to make Salty-Sweet Pork Stir-Fry with sweet potato:
- Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
- On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
- Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
- Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.
A few whole spices like mustard, cumin and fresh ginger or garlic is used for tempering. Stir and fry till the masala is blended well. If the sweet potatoes look too dry then you may add little oil at this stage. Thai Infused Sweet Potato Stir Fry with Spicy Peanut SauceWith Salt and Pepper. Sweet, savory and filled with good-for-you veggies, this speedy Eggplant & Sweet Potato Stir-Fry will please both vegetarians and meat-lovers alike.
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