Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy ham and white bean soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tips for adding flavor to this easy ham and bean soup. One of the things that make this soup taste like it's been cooking all day. Hearty White Bean and Ham Soup, perfect for cold winter days! White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic.
Easy Ham and White Bean Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Ham and White Bean Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have easy ham and white bean soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Ham and White Bean Soup:
- Prepare soup
- Take 2 can great northern beans, drained and rinsec
- Take 2 cup pre cooked ham, cut into small cubes. Utilize your leftovers.
- Take 8 cup vegetable stock, can use chicken. I used my pressure cooker stock
- Take 1 cup carrots, cut on bias into 1/4 inch slices
- Prepare 1 parsnip, cut on bias into 1/4 inch slices
- Prepare 1 cup onion, medium chop, can use green onion
- Prepare 2 tbsp butter
- Take 1/8 tsp corriander
- Get 1/4 tsp mustard powder
- Make ready 1 salt and pepper to taste
Does your family have a favorite white bean soup? My Tuscan white bean soup is always a hit, if you need some more white bean. Hearty, starchy and filling, this rustic Ham White Bean Soup is the epitome of comfort food. This soup is an easy and satisfying way to transform leftover ham and a ham bone into a hearty meal.
Instructions to make Easy Ham and White Bean Soup:
- In large stock pot melt butter over medium heat.
- Saute carrots and parsnips for 3 minutes, then add onions.
- Cook 4 more minutes.
- Add in ham and stock. Taste and add salt and pepper as needed. Add coriander and mustard powder.
- Set soup to simmer and cook, covered for 20 minutes. Add beans and cook another 10 minutes.
- Serve hot with a good roll or bread.
- Recipe by taylor68too.
Hearty, starchy and filling, this rustic Ham White Bean Soup is the epitome of comfort food. This soup is an easy and satisfying way to transform leftover ham and a ham bone into a hearty meal. When it's cold outside and all you want is to stay cozy and warm, the best thing to do is make a large pot of this. Soup Beans Easter Christmas Potluck Gluten Free Thyme Cannellini Beans Ham Pork Celery Onions Lunch Dinner Leftovers Winter Comfort Food Easy. Dried beans come in all different colors, shapes, and sizes, though their storage methods stay consistent across the board.
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