Brad's panko tempura fried rockfish
Brad's panko tempura fried rockfish

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's panko tempura fried rockfish. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's panko tempura fried rockfish is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Brad's panko tempura fried rockfish is something which I’ve loved my whole life.

Panko crusted rockfish fillets are hand breaded with a parmesan panko blend, then oven fried for the perfect golden brown crust. Serve these fried fish fillets as the main course in fish tacos, fish sandwiches, or even fish and chips. It's easy enough for a weeknight, but impressive enough for date. Fish fillets are seasoned, coated with crispy panko crumbs, and pan-seared until done.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's panko tempura fried rockfish:
  1. Make ready 5 wild, fresh rockfish fillets
  2. Make ready 1 cup flour
  3. Make ready 1 cup rice flour
  4. Make ready 1 cup ice cold water
  5. Get 1 tsp salt
  6. Prepare 1 tsp garlic powder
  7. Prepare 1 tsp Chinese 5 spice
  8. Prepare 1 tsp ginger
  9. Take 2 cups panko bread crumbs
  10. Get Dipping sauces
  11. Make ready Szechuan peanut sauce
  12. Take Oyster sauce
  13. Make ready Hoisin sauce
  14. Take Siracha sauce

In a separate mixing bowl, add flour and egg white. Slowly pour over soda water while whisking slowly until Dip eggplant and sweet potato slices into tempura batter and then coat in panko breadcrumbs. Carefully drop into hot oil and fry until crispy and golden brown. See more ideas about Tempura, Panko, Tempura flour.

Instructions to make Brad's panko tempura fried rockfish:
  1. Wash and make sure there are no bones in the rockfish fillets.
  2. Place flour in a LG shallow dish.
  3. In another shallow dish combine; rice flour, water, and seasonings.
  4. Add panko to a third dish.
  5. In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry.
  6. Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according.
  7. Drain on paper towels when done.
  8. I served over herbed white rice. With each of the dipping sauces. Enjoy.

Carefully drop into hot oil and fry until crispy and golden brown. See more ideas about Tempura, Panko, Tempura flour. Food Fries Tempura Chicken Fried Vegetables Meat Panko Vegetables Crispy. If rockfish is not available, cod is a fine substitute — in fact, the photos for this recipe are actually of cod — but it is worth buying rockfish if you can find it. Deep-frying is a rare activity in my kitchen, so I chose to approximate the golden crust of fried fish by covering the fillets in panko and baking them in.

So that’s going to wrap this up for this special food brad's panko tempura fried rockfish recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!