LG DRY OYSTER WITH BURDOCK AND BLACK BEAN SOUP
LG DRY OYSTER WITH BURDOCK AND BLACK BEAN SOUP

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lg dry oyster with burdock and black bean soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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LG DRY OYSTER WITH BURDOCK AND BLACK BEAN SOUP is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. LG DRY OYSTER WITH BURDOCK AND BLACK BEAN SOUP is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have lg dry oyster with burdock and black bean soup using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make LG DRY OYSTER WITH BURDOCK AND BLACK BEAN SOUP:
  1. Make ready 100 grams burdock cut in coin
  2. Prepare 100 grams black bean
  3. Make ready 2 large candy dates
  4. Make ready 15 large red dates
  5. Get 10 large korean dry oyster
  6. Take 1 1/2 liter water

Ladle the hot soup in bowls and garnish with a teaspoon of toasted sesame oil and a tablespoon of scallions. So I used dried burdock and dried shitakes. I rehydrated the mushrooms in hot water. Burdock root is commonly used in Asian stir frys, soups, and Chinese herbal medicine.

Instructions to make LG DRY OYSTER WITH BURDOCK AND BLACK BEAN SOUP:
  1. cut burdock and put in a vineger water to prevent turn dark colour
  2. drain burdock and put all ingredient onto presure cooker on high for 30 minute
  3. add salt simmer 1minute dont stir and serve hot

I rehydrated the mushrooms in hot water. Burdock root is commonly used in Asian stir frys, soups, and Chinese herbal medicine. The root is also used in a traditional British drink called Dandelion and Burdock which is made of fermented burdock root and dandelion. Signature yellow and vermicelli noodle soup with sliced brisket, chives, and bean sprouts, topped with a large shrimp cracker. Your choice of noodles with beef or pork ribs and black bean sauce.

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