Greek Bean Soup with a twist (Fasolada)
Greek Bean Soup with a twist (Fasolada)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, greek bean soup with a twist (fasolada). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Greek Bean Soup with a twist (Fasolada) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Greek Bean Soup with a twist (Fasolada) is something which I have loved my entire life.

Greek bean soup (Fasolada) is highly nutritious and filling. Beans are rich in fiber, which when combined with water or liquid make you feel full for longer. Serve this delicious traditional Greek bean soup (fasolada) while still steaming hot with a few Kalamata olives aside and of course some. This is how you can easily make the Traditional Greek Bean Soup (Fasolada - Φασολάδα) Don't forget to Like - Comment & Subscribe !

To begin with this recipe, we must prepare a few ingredients. You can cook greek bean soup with a twist (fasolada) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek Bean Soup with a twist (Fasolada):
  1. Prepare 3 cups white dried beans
  2. Take 1 large onion (finely chopped)
  3. Take 1 large carrot (medium size pieces)
  4. Take 1 red bell pepper (chopped)
  5. Get 2 teaspoons oregano
  6. Make ready 1 teaspoon parsley (optional)
  7. Make ready 4 fresh tomatoes graded
  8. Take 1 tablespoon tomato paste
  9. Get Salt
  10. Make ready Pepper
  11. Make ready 1/2 cup olive oil
  12. Take 1 1/2 liter Water
  13. Make ready 3-4 bacon (cut into small pieces)

Traditional fasolada is finished off with a good dose of olive oil. And, we're not kidding when we say "a good dose." Most recipes that we found had you add. Fasolada, the classic Greek bean soup, comes in many regional variations. In Western Crete, for example, a few strips of orange zest are sometimes The choices are yours to make!

Steps to make Greek Bean Soup with a twist (Fasolada):
  1. Leave beans in water to soak overnight.
  2. Tip: This makes the beans softer, soaking all night in water and easier to boil.
  3. To start off the cooking process, you need to boil the beans at least three times, before you add in any of the other ingredients. So, bring to a boil and drain, and do the same step two more times. Once this is done add into your pot 1 1/2 liters of water, toss in all the ingredients, stir and let boil for one hour at medium heat. Kali Orexi! Enjoy!!

Fasolada, the classic Greek bean soup, comes in many regional variations. In Western Crete, for example, a few strips of orange zest are sometimes The choices are yours to make! Add a generous amount of additional olive oil when served, and accompany the bean soup with a side of feta and/or. I like a couple of drops of the red Tabasco, and a bit heavier on the green for more herbal notes. Also, for a more European flavour, a generous sprinkling of grated parmesan cheese at the table is divine.

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