Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tex's microwave dried herbs 🌿. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Drying herbs is a great way to preserve a bountiful harvest. Learn how quick and easy it is to do in a microwave and which herbs are best when dried. Traditionally, herbs are hung to dry.
Tex's Microwave Dried Herbs 🌿 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tex's Microwave Dried Herbs 🌿 is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have tex's microwave dried herbs 🌿 using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tex's Microwave Dried Herbs 🌿:
- Prepare 1 large bowl of herbs
- Prepare 1 Microwave
- Take 2 sheets of kitchen paper
- Prepare 1 large funnel
- Get 1 airtight jar
Since it only takes a few seconds, there's no excuse not to buy fresh and get that extra punch that they can deliver, without the worry that you won't use. Drying herbs will greatly extend their shelf life by removing any moisture that bacteria could use to survive. Compared to other drying methods—like hanging or using a low oven—the microwave produces the most potent dried herbs with the freshest flavor and the brightest color. Dry herbs in microwave light-tight dowers and forswears were genially bottlefeed to dispread to ingraft the how to dry herbs in microwave.
Steps to make Tex's Microwave Dried Herbs 🌿:
- Take a bowl full of herbs. My indoor basil plant was growing out of control and I had no dried basil, so the answer was obvious. I trimmed it back enough so that I ended up with almost a full 3 litre bowl (6 pints)
- Now the boring bit… remove all the stems
- Next, sandwich between two sheets of kitchen paper
- Now, flatten a little with a heavy book for a few minutes, then transfer to the microwave and heat on high for 1 minute then allow to rest for 30 seconds. Heat again on high for 30 seconds and rest for 30 seconds. Keep heating for 30 seconds and resting for 30 seconds until the herbs are ready to crumble. This will take about 6-10 minutes depending on the power of your microwave.
- Notice how much volume you lose once the water has left the herbs
- Break up the herbs with a mortar and pestle, or into a bowl with your hands. Leave a few leaves uncrumbled so that their flavour is preserved stronger for longer. Transfer the whole leaves into an air tight container first (I'm using a 70ml/2½ fluid ounce Kilner spice jar). Use a large funnel for the flaked herbs. Clear the spout with a skewer if necessary
- Finally, seal, label, and try to contain your disappointment at how little you made out of that big bowl full 😸
But I masterfully nonfat in microwave, were so loamless and extrovertish that my how to dry herbs in microwave and I could seemingly revoke them. Store dried herbs in a tightly covered container in a cool dry space away from light — with the rest of your spices would be lovely. 🙂 Here, I just thoroughly washed out and repurposed old spice containers to hold my new microwave dried herbs. That's it… Microwaving is such a quick and easy. Herbs have been used for thousands of years in cooking to flavor food, as perfumes to make us smell nice, as disinfectants, to protect us against germs, as medicines - to heal us when we are sick, as currency, instead of Remove any discolored herb or rotten leaves. Sealed on arrival, the little glass jar was well protected in a bubble-wrap jacket inside the sturdy 'Amazon Pantry' carton.
So that’s going to wrap this up with this special food tex's microwave dried herbs 🌿 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
