Rough Chop Cabbage and White Bean Soup
Rough Chop Cabbage and White Bean Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, rough chop cabbage and white bean soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rough Chop Cabbage and White Bean Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Rough Chop Cabbage and White Bean Soup is something that I have loved my entire life.

How To Make Cabbage, Potato & White Bean Soup. ¼ cup chopped parsley, to garnish. Washing Leeks: After slicing your leeks, be sure to place them in a colander and rinse them well under cool running water to remove any dirt and sand that may have collected between the. Cabbage soup was once the darling of January dieters, right up until it became their bane. Unlimited anything sounds good at first, but the forced monotony This recipe ushers in a fresh start for cabbage soup.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rough chop cabbage and white bean soup using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rough Chop Cabbage and White Bean Soup:
  1. Make ready 1 large leek
  2. Take 1 medium yellow onion
  3. Make ready 4 large to medium carrots
  4. Get 1 Savoy cabbage
  5. Prepare 5-6 small to medium potatoes
  6. Prepare 3 cans Cannelini or Butter beans
  7. Make ready 3.5 liters vegetable stock
  8. Get Small handful of peppercorns
  9. Take 3 bay leaves
  10. Make ready Salt

It's so chilly outside, and the rain and wind has returned to the Pacific Northwest. This vegetarian or vegan cabbage soup helps me maintain healthy eating goals. Kidney Bean SoupFood.com. chopped onion, garlic paste, tomato paste, water, dried. Add broth, sausage-cabbage mixture, and beans and bring to boil.

Instructions to make Rough Chop Cabbage and White Bean Soup:
  1. Get in the mood for a winter warmer! 🎼❄️ Listen to Haydn: The Seasons.
  2. Clean the leek. Remove unwanted pieces. Slice leek in half, then finely sliced. Finely chop your onion and add to a warmed pot with a few clugs of olive oil.
  3. After 5 minutes of stirring occasionally (so nothing burns) add half of a carrot very finely diced. Keep cooking down until you have golden brown onions and your leeks are pulling apart.
  4. Add your roughly chopped cabbage to the pot. Stir occasionally for 5 minutes or so. You want the cabbage to be nicely coated. Add a couple more glugs of olive oil.
  5. While the cabbage is cooking and you are stirring occasionally, rough slice and rough chop your carrots and potatoes respectively. Once the cabbage has turned a nice dark green in spots, fold in the veg and cook those a bit (3-5 minutes)
  6. Add one liter of stock and get it boiling.
  7. Add your beans to the boiling stock. Then add the rest of the stock. (2.5L or so depending on how much broth you like)
  8. Ladel in to bowl and enjoy! 🙂
  9. Keep your trimmed vegetable bits, onion skins and freeze them. Use those later for my homemade vegetable stock. (recipe up soon)

Kidney Bean SoupFood.com. chopped onion, garlic paste, tomato paste, water, dried. Add broth, sausage-cabbage mixture, and beans and bring to boil. Reduce heat and simmer until vegetables are. My Tuscany inspired white bean and cabbage soup is rich and creamy despite having never been anywhere near a cows udder. The secret to achieving this luxurious finish is blending a little bit of the soup.

So that’s going to wrap it up with this special food rough chop cabbage and white bean soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!