Sponge cake
Sponge cake

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, sponge cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sponge cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sponge cake is something that I have loved my entire life.

Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers.

To get started with this particular recipe, we must prepare a few ingredients. You can have sponge cake using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sponge cake:
  1. Prepare 3 cups Flour
  2. Prepare 1 cup oil
  3. Make ready 1 teaspoon vanilla flavour
  4. Get 1 teaspoon Baking powder
  5. Get 6 Eggs
  6. Get 1 cup Sugar

The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted.

Instructions to make Sponge cake:
  1. I mixed all the ingredients except flour in a blender, Add flour and mix well πŸ˜‚πŸ€£
  2. Bake in a pre-heated ovenπŸ˜‹
  3. Enjoy!
  4. πŸ˜‹πŸ˜‹

Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! There is no baking powder, no butter, no oil. Check my tips to make it perfect! It is a very important component for Japanese Western-style sweets. Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea.

So that is going to wrap this up with this special food sponge cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!