Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled rice ball (yakionigiri). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A favorite at Izakaya restaurants, Yaki Onigiri are Japanese grilled rice balls covered in savory soy sauce. With a crispy crust on the outside and Today I'm going to share Yaki Onigiri (焼きおにぎり) recipe. Yaki means "grilled" in Japanese (you probably heard. Today we are showing you how to make grilled rice balls called yakionigiri in Japanese.
Grilled Rice Ball (Yakionigiri) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Grilled Rice Ball (Yakionigiri) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have grilled rice ball (yakionigiri) using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Rice Ball (Yakionigiri):
- Get 360 g freshly cooked rice
- Take Proper amount of mixture of soy sauce and mirin (soy sauce : mirin = 2:1) (onigiri sauce)
- Prepare Sesame oil for greasing
If you have made Onigiri (rice ball) before, add one more step and try Yaki Onigiri, crunchy grilled rice ball. The recipe can be as simple as placing the rice ball on the grill and brush with soy sauce when browned. Japanese grilled rice balls coated in soy sauce with a crispy crust on the outside. Learn how to make Yaki Onigiri easily right at home!
Steps to make Grilled Rice Ball (Yakionigiri):
- Wet your hands with water so that the rice won't stick. Make sure not to use salt because the onigiri will be seasoned by soy sauce later.
- Place the cooked rice and hold it between your palms.
- Form the rice into a round or a triangle by pressing lightly with your both palms.(I used a cling film so that the onigiri keeps clean.)
- Grease the sesame oil on a frying pan then heat it.
- Place the onigiri on the frying pan and grill both sides over medium heat.
- Brush the onigiri sauce over each side of the onigiri and grill each side until crispy over low heat.
- Serve on a nice plate and your grilled onigiri is ready!
Japanese grilled rice balls coated in soy sauce with a crispy crust on the outside. Learn how to make Yaki Onigiri easily right at home! These simple grilled rice balls have a special place in my heart. My mom would make them regularly for lunch and pack them in our bento boxes every Saturday for. These Japanese-inspired grilled rice balls are a fun and easy side to serve at your next outdoor grilling event.
So that’s going to wrap this up for this exceptional food grilled rice ball (yakionigiri) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
