Sauteed rice ball, with oil and soy sauce
Sauteed rice ball, with oil and soy sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sauteed rice ball, with oil and soy sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sauteed rice ball, with oil and soy sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sauteed rice ball, with oil and soy sauce is something which I have loved my entire life.

Let 's cook a boiled rice, first. Pearl Rice Ball Dans la lune. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by The rice can also be mixed with a flavorful add-in like furikake.

To get started with this particular recipe, we must prepare a few components. You can have sauteed rice ball, with oil and soy sauce using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed rice ball, with oil and soy sauce:
  1. Take 600 g…Boild white rice
  2. Prepare 1 Tbsp(15 cc)…Vegetable oil
  3. Prepare 15 g…Butter
  4. Make ready 1 Tbsp(15 cc)…Soy sauce
  5. Prepare And your favorite ingredients. For example, tuna, basil paste, and pickled plum

Here, I even made it more simple by browning Onigiri using frying pan. They're fun to make and are a staple of Japanese lunchboxes (bento). Wash the rice in a mesh strainer until the water runs clear. Bring to a boil over high heat, stirring occasionally.

Steps to make Sauteed rice ball, with oil and soy sauce:
  1. Let's cook a boiled rice, first. - You can cook it in a pot with a lid. - Please see here for how to make. - https://cookpad.com/us/recipes/9417233
  2. Next, make a rice ball. - It is useful, use a rice ball mold. - You can buy from Amazon. - https://www.amazon.com/s?k=rice+ball+mold - (I'm not affiliate earner.)
  3. Put your favorite ingredients between rice and rice. - For example, tuna, basil paste, and UMEBOSHI. - (photo is UMEBOSHI. UMEBOSHI is sour pickled plums.)
  4. Heat the frying pan over medium heat. - Pour 15 cc of oil. - Put rice balls and sauteed 5 sides. - It is delicious that it is slightly char.
  5. When all 5 sides have been sauteed, season with it. - Add 15 g of butter. - Once the butter is melted, add 15 cc of soy sauce and soak to the rice ball.
  6. This is finish! - It is delicious as it is. - It is delicious even if wrapped in dried seaweed.

Wash the rice in a mesh strainer until the water runs clear. Bring to a boil over high heat, stirring occasionally. Soy sauce or tamari (spiked with sriracha for heat), to go with sweet corn. Toasted sesame oil, to go with okaka. Fish sauce, to go with scallions and a actually whether a riceball is triangular or circular or called an onigiri or a musubi really depends on what part of japan you are in. circular rice balls.

So that is going to wrap this up for this special food sauteed rice ball, with oil and soy sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!