Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork and red bean soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pork and beans (or Franks and Beans/Beans and Weiners) is a culinary dish that uses pork and beans as its main ingredients. Numerous variations exist, usually with a more specific name, such as Fabada Asturiana, Olla podrida, or American canned pork and beans. Soup has got to be something really special for me. I'm not one of those people who can make a simple, smooth soup and be satisfied with it.
Pork and Red Bean Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pork and Red Bean Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pork and red bean soup using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork and Red Bean Soup:
- Prepare 1 Pork Roast
- Make ready 1 Bag of Dry Red Beans
- Make ready 72 oz Chicken Both
- Prepare 36 oz water
- Get 1 Pork Bone
- Get 1 can 14 oz. Diced Tomato
- Make ready 4 Large Carrots
- Take 1 Yellow Onion
- Get 4 Sticks of Celery
- Take 3 Large Potatos
- Take 2 clove Garlic
- Make ready 3 tbsp Bacon Bits
- Prepare 1 tbsp Red Pepper Flake
- Prepare 1 tsp Chili Power
- Make ready 1 tsp Parsley
- Prepare 1 tsp Paprika
- Take 1 tsp Sage
This healthy and full of vitamins roasted red beet soup aka red borscht is not only delicious, but good for you waist too! Red Bean Soup - Summer vs Winter Versions. My mom's red bean soup is slightly different from what's shown in the pictures here. Dishes such as Seafood Congee, Tofu with Century Eggs, Braised Pork Feet, and Egg Fried Rice.
Steps to make Pork and Red Bean Soup:
- Soak red beans in water overnight. Rinse off thoroughly before putting them in pot.
- Put in a large cook pot with chicken broth, water, beans, pork bone. Bring to a boil and let cook as you prepare other ingredients. You may want to turn down heat to just a slight noil.
- Saute carrots onions celery red pepper flake and bacon bits and chopped up garlic. Once sauteed to your liking add to pot.
- Add in chopped up pre cooked pork, which maybe left overs from another dinner, potatoes sliced in round pieces, with or without skin, 14 oz can of Diced Tomato with juices, and all the seasonings listed and whatever else you would like to add. Do be careful not to splash yourself when adding these ingredients.
- Let slow boil for an hour and turn down to a simmer and let cook until ready a good hour or two. You may need to add more broth or water at some point.
- When done pull out pork bone and serve. Enjoy!
My mom's red bean soup is slightly different from what's shown in the pictures here. Dishes such as Seafood Congee, Tofu with Century Eggs, Braised Pork Feet, and Egg Fried Rice. These simple and plain-looking foods represent the Northern Chinese. Smoked Sausage and Vegetable Soup with Hillshire Farm Naturals… Red Bean Soup is unbelievably easy to make, requires only a few ingredients you can store in the pantry. Leftover smoked pork of any kind combined with convenient canned beans, tomatoes, and corn makes a big batch of hearty crowd-pleasing soup.
So that’s going to wrap this up for this exceptional food pork and red bean soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
