Yakiniku (Grilled Beef Japanese style)
Yakiniku (Grilled Beef Japanese style)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, yakiniku (grilled beef japanese style). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yakiniku is a marinated BBQ grilled beef recipe. My husband and I were first introduced to this delicious meal on our first visit to San Francisco's. Yakiniku is the Japanese word for "grilled meat." Yaki means grilled and niku is meat. Totally understandable if you want to call it Japanese BBQ.

Yakiniku (Grilled Beef Japanese style) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Yakiniku (Grilled Beef Japanese style) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have yakiniku (grilled beef japanese style) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yakiniku (Grilled Beef Japanese style):
  1. Prepare <Yakiniku sauce>
  2. Take 4 Tbsp(60 cc)…Soy sauce
  3. Make ready 2 Tbsp(24 g)…Sugar
  4. Make ready 1 Tbsp(15 cc)…Sesame oil or Vegetable oil
  5. Make ready 1 tsp…Grated garlic
  6. Get 1 tsp…White sesame
  7. Get <Beef for Yaki-niku>
  8. Take 100 g…Sliced Beef(Like flank, about 1-2 mm)
  9. Make ready 1 Tbsp(15 cc)…Yakiniku sauce

You can purchase a bottle of Yakiniku Sauce at Japanese grocery stores, but you can make it at home too! Japanese Restaurant in Flowood, Mississippi. how to yakiniku at home! Yaki means grill and Niku means meat in Japanese. Enjoy dipping veggies in the japanese style ssamjang while waiting the meat and veggies are cooking on the grill.

Instructions to make Yakiniku (Grilled Beef Japanese style):
  1. First, make the sauce. - Mix the ingredients of the Yakiniku sauce, all.
  2. Next, season the beef. - Pour 1 Tbsp Yakiniku sauce into beef and leave, 5-6 minutes. - (Let's mix the sauce with beef, enough.)
  3. Warming the grill well. - Bake to the seasoned beef for 2-3 minutes.
  4. This is completed! - Let's eat! And let's drink beer!

Yaki means grill and Niku means meat in Japanese. Enjoy dipping veggies in the japanese style ssamjang while waiting the meat and veggies are cooking on the grill. Just keep grill the meat and veggies as you go that's the fun part! At Tajimaya, you can expect an authentic Japanese charcoal grill experience like no other. No Yakiniku experience can be complete without Sake and Soju, and Tajimaya boasts a wide range of Sake and Shochu of the finest quality to complete your meal.

So that is going to wrap this up with this exceptional food yakiniku (grilled beef japanese style) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!