Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried pickles with honey mustard dipping sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Pickles with honey mustard dipping sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fried Pickles with honey mustard dipping sauce is something that I have loved my entire life. They’re fine and they look wonderful.
Put the flour in one bowl, the beaten eggs in a second bowl, and the cornmeal in a third bowl; season the flour and cornmeal with salt and pepper. Honey mustard dipping sauce, meet cheese wontons. Seriously, what's better than crispy fried golden wontons stuffed with gooey, melty cheese and dipped in sweet and tangy honey mustard dipping sauce? Serve this super-easy tangy honey-mustard dipping sauce with various kinds of chicken for a quick and easy appetizer.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried pickles with honey mustard dipping sauce using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Pickles with honey mustard dipping sauce:
- Prepare 10-15 thick slices of pickles(refrigerated)
- Take 1/4 cup all purpose flour/ maida
- Take 2 tbsp corn flour
- Prepare 1/8 tsp baking powder
- Prepare 1 tsp Italian seasoning
- Prepare 1/2 tsp garlic powder
- Take 1/4 tsp black pepper powder
- Prepare 1/4 tsp salt
- Prepare as required Soda water
- Take as needed Oil for frying
- Take 6-8 tbsp bread crumbs
- Take For dipping sauce:
- Prepare 2-3 tbsp mayonnaise
- Make ready 2 tbsp ketchup
- Prepare 1 tsp honey
- Make ready 1 tsp chilli flakes
- Get 1 tsp Dijon mustard
To fry, carefully place a few battered pickles into the hot oil. Whisk together the buttermilk, mayo, chives, cumin, dill and cayenne in a medium mixing bowl to combine. Pair crispy fried pickles with a creamy Cajun dipping sauce for the perfect appetizer or side for your favorite summer dish. Fried Chicken Cilantro Lime Dipping Sauce Peanut Soy Dipping S… Oven "Fried" Chicken Fingers with Honey-Mustard Dipping Sauce My Cooking Spot.
Steps to make Fried Pickles with honey mustard dipping sauce:
- Take out the refrigerated pickles. Spread them on a clean kitchen towel and Pat them dry.
- In a plate take 2 Tb Maida. Coat each pickle slice with Maida and keep aside, taking care that they are placed separately and not stacked.
- In a bowl mix remaining Maida, cornflour, salt, pepper, baking powder, seasonings and garlic powder. Add soda little by little and mix continuously to make a medium thick, smooth batter.
- In a plate spread the bread crumbs. Heat oil in a wok or karahi.
- Now take Maida coated pickles, one at a time and dip them in the batter.Allow the slice to drop off any excess batter.Then coat well with bread crumbs and then deep fry on medium heat, till crisp and golden brown from both sides.
- Drain on a paper towel and serve hot with dipping sauce.
- For dipping sauce. Mix all ingredients well for the sauce and serve with fried pickles. This sauce goes well with all finger foods.
- Tip- Can use beer instead of soda. Can even use beaten egg for dipping the pickles instead of Maida batter before coating with bread crumbs.
Pair crispy fried pickles with a creamy Cajun dipping sauce for the perfect appetizer or side for your favorite summer dish. Fried Chicken Cilantro Lime Dipping Sauce Peanut Soy Dipping S… Oven "Fried" Chicken Fingers with Honey-Mustard Dipping Sauce My Cooking Spot. We love eating this honey mustard dipping sauce with so many of our favorite meals and appetizers. Make sure to store the dipping sauce in an airtight container and keep it in your fridge. Baked Chicken Nuggets Recipe + Honey Mustard Dipping Sauce.
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