27 Minute Ham & Bean Soup
27 Minute Ham & Bean Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 27 minute ham & bean soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

27 Minute Ham & Bean Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. 27 Minute Ham & Bean Soup is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook 27 minute ham & bean soup using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make 27 Minute Ham & Bean Soup:
  1. Prepare 1 medium carrot, small dice
  2. Take 1 large stalk celery, small dice
  3. Take 1/2 medium onion, small dice
  4. Make ready 2 tablespoons olive oil
  5. Get 1/2 teaspoon ground black pepper
  6. Get 1/4 teaspoon red pepper flakes
  7. Prepare 1 small bay leaf
  8. Make ready 1 pinch thyme
  9. Take 4 can great northern beans, undrained
  10. Make ready 1 pound boiled ham, large chop
  11. Take 2-3 shakes Tabasco
  12. Get 2 shakes of Worcestershire

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Instructions to make 27 Minute Ham & Bean Soup:
  1. With the pressure cooker set to sauté, add the olive oil and carrots to the cookpot. Sauté for around 3 minutes.
  2. Add the onions and celery to cookpot and continue stirring and sautéing.
  3. Stir in the sea salt, black pepper, red pepper flakes, and bay leaf. Sauté for another 3 minute, occasionally stirring.
  4. Add the ham and stir until the onions are translucent.
  5. Add all 4 cans of beans, juice included, to the cookpot and stir to incorporate.
  6. Place the lid on the pressure cooker and lock it into place. Reset the pressure cooker to high pressure and set the cooking time for 20 minutes.
  7. Press the start button. The pressure cooker will take a few minutes to come up to the correct temperature and pressure. Once it does, it will begin counting down the cooking time.
  8. When the pressure cooker reaches 0, it will automatically set itself to warming mode. Unplug and allow it to sit for 7 minutes to release the pressure naturally.
  9. With a pot-holder covered hand, manually release the remaining pressure and remove the lid.
  10. Remove and discard the bay leaf. Stir in the dashes of Tabasco and Worcestershire. Serve hot with cornbread.

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