Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple sponge cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Sponge Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Simple Sponge Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
This is a simple sponge cake that can be made in no time at all with only three ingredients. Get a perfect sponge cake every time with my simple recipe and in-depth tutorial! Sponge cakes are a unique type of cake made with no oil or butter!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple sponge cake using 6 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Simple Sponge Cake:
- Get 1 cup Plain Flour
- Prepare 1 cup Powdered Sugar
- Make ready 1 tsp Baking Powder
- Get 4 eggs
- Make ready 1 tsp Vanilla Essence
- Prepare 1 pinch Yellow Food colour (optional)
Try this simple Sponge cake recipe that can be used to make other delicious cakes but also perfect on its own with your favorite jam for coffee or tea time. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted.
Steps to make Simple Sponge Cake:
- Sab sy pehly ek bowl mein maida aur baking powder ek sath 2-3 martba tarah chaan ke rakh lain.
- Ab ek or bowl mein andy ki sfaidi jab ke doosry mein zardiyan alag alag kar lain.
- Zardiyon ko slow speed py thori dair ke liye beat karein aur is mein adha cup sugar thora thora kar ke add karein. Zardiyon ko bohot zada beat nahi krna wrna cake khrb ho jata ha.
- Ab sfaidyon ko beater sy itna zada beat krna ha ke wo cream ki trah fluffy ho jaye.Adha cup sugar is mein b thora thora kar ke add karein aur beat krty jayen.
- Ab zardiyon ko safaidiyon walay bowl mein daal dain aur inhen 30 seconds ke liye low speed py beater ke zreay mix kar dain..zada beat krengy to cake phoolay ga nahi.Sath he vanilla essence b add kar lain.Is point py app chahen to food colour add kar skti hain
- Ab beater ko side py kar dain. thora thora kar ke maida anday wlaay mixture mein dalti jayen aur bohot hlky hath sy fold krti jayen spatula ki madad sy. 3-4 batches mein maida add karein aur achi tarah fold kar lain.koi ghutli na rahay.
- Ab baking pan ko oil sy grease karein aur butter paper lagalain.is sy cake andr chipkay ga nahi.
- Ab batter ko is pan mein daal dain.
- Pateely ko 10 minute ke liye pre heat pehly e kar lain js doran battery ready ho raha ha.
- Ab pan ko pateely mein ksi stand ke ooper rakh dain aur dhakan sy cover kar dain aur ooper koi kapra double kar ke rakh dain ta ke hawa bahir na nikly.
- Ab pehly 5 minute medium to high flame py bake karein phir medium to low kar dain aur 25-30 minutes ke liye bake kar lain.
- Baar baar khol kar na dkhen wrna cake khrb ho jaye ga.Jab cake pakny lgay ga to khushboo eye ge.
- Ap ek toothpick insert kar ke check kar sktay hain ke cake andr sy pak chuka ha ke ni.
- Yummy cake ready hai.Chahy ap isay aesy khayen ya pineapple cake bana lain.
Simple Sponge Cake Dusted with Powdered Sugar. Remarks. —As this simple old fashioned sponge cake recipe shows how a farmer's wife, of White Church, Kansas, makes her cake, I thought. This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake. Bake a cake for an afternoon tea or coffee morning. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake.
So that is going to wrap this up with this special food simple sponge cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
