Grilled Pork Chops (w/ honey-mustard)
Grilled Pork Chops (w/ honey-mustard)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled pork chops (w/ honey-mustard). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Pork Chops (w/ honey-mustard) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Grilled Pork Chops (w/ honey-mustard) is something which I’ve loved my whole life.

Tender and flavorful grilled pork with honey mustard glaze. A quick and easy pork chop recipe packed with savory spices that your guests will love! Once the grill is nice and hot, add the seasoned pork chops. This honey mustard sauce is ridiculously easy and transforms the ordinary into extraordinary.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled pork chops (w/ honey-mustard) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Pork Chops (w/ honey-mustard):
  1. Prepare 4 pork chops (thick cut)
  2. Make ready Dash salt, pepper, paprika, & thyme
  3. Get 2 tbs fresh rosemary (chopped very fine)
  4. Get Sauce:
  5. Prepare 3 tbs honey
  6. Make ready 3 tbs brown mustard
  7. Take 1 tsp dried thyme

Quick easy and tasty grilled honey mustard pork chops; perfect for out door grilling on warm summer days! These pork chops could not be easier to make! You simply marinate the pork chops in the honey and mustard sauce and then throw them on the grill! Grill the pork chops over medium heat.

Steps to make Grilled Pork Chops (w/ honey-mustard):
  1. Season the thick-cut chops on one side (include the rosemary) and refrigerate for 5 minutes.
  2. Fire up the grill. Reach a temperature of medium – high to cook.
  3. For the sauce, mix the honey, mustard, and thyme in a small cup. Set aside by the grill.
  4. Place the chops on the grill and sear for 3 minutes on one side. Turn them over and sear for another 3 minutes.
  5. Flip the chops over again, this time on a different angle on the grill. Add the sauce (with a spoon or brush) to the top of the chops and cook for 2 minutes over medium heat.
  6. Turn the chops over, add more sauce, and finish cooking for another 2 minutes at a medium – low heat.
  7. Plate the chops on a clean serving plate and allow them to rest for a few minutes before serving.

You simply marinate the pork chops in the honey and mustard sauce and then throw them on the grill! Grill the pork chops over medium heat. Stir the mustard, honey and pepper together. Baste the pork chops with the sauce a few minutes before removing from the grill. I grill all the time, but I'm not very good at it.

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