Honey Mustard Glazed Salmon
Honey Mustard Glazed Salmon

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, honey mustard glazed salmon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

We grew up eating seafood several nights a week and my mom's honey mustard salmon was always one of my favorites. How to Make Honey Mustard Salmon. This video is part of our Simply Kids Cook YouTube series. Head over there to see more videos in the series.

Honey Mustard Glazed Salmon is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Honey Mustard Glazed Salmon is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have honey mustard glazed salmon using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Mustard Glazed Salmon:
  1. Make ready 300 gram salmon fillet with skin on
  2. Make ready Marinated ingredients :
  3. Prepare 2 tbs soy sauce
  4. Take 1 tbs dijon mustard
  5. Prepare 1 tsp lemon juice
  6. Take 3 tbs honey
  7. Take 1 tbs melted butter
  8. Prepare 1 tbs brown sugar

Place salmon, skin side down, in shallow glass or plastic dish. In small bowl, mix remaining ingredients; pour over salmon. This insanely easy honey mustard glaze is super-versatile and can be slathered on salmon, chicken, turkey and pork chops. Honey-Mustard-Glazed Salmon Steaks. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Honey Mustard Glazed Salmon:
  1. Clean salmon and pat dry.
  2. Cut it into half and rub salmon with marinated ingredients.
  3. Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours.
  4. Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes.
  5. When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it)
  6. Plating salmon with other veggies. And enjoy!

This insanely easy honey mustard glaze is super-versatile and can be slathered on salmon, chicken, turkey and pork chops. Honey-Mustard-Glazed Salmon Steaks. this link is to an external site that may or may not meet accessibility guidelines. In an oiled shallow baking dish, combine lemon juice, Dijon, honey, and lemon zest. Season both sides of salmon fillets with salt and pepper and place in the baking dish. Flip salmon to coat in glaze.

So that’s going to wrap it up for this exceptional food honey mustard glazed salmon recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!