Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red bean soup with peach gum 桃胶. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Peach Gum or Tao Jiao is the dried resin harvested from the Chinese peach trees. The composition of peach resin is mainly collagen and has anti-aging. Peach gum is actually the resin from the peach tree (prunus persica). It comes in the form of amber-hued crystals.
Red bean soup with peach gum 桃胶 is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Red bean soup with peach gum 桃胶 is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have red bean soup with peach gum 桃胶 using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Red bean soup with peach gum 桃胶:
- Get 1 cup Red beans
- Take 5 cups Water
- Take Sugar 5 tbsp or more
- Prepare Peach gum 2 tbsp(optional)
Sometime I put some Goji berries and red date, bark cinnamon for more tasty. And just drink it, or put in refrigerator. This sweet red bean soup is a hearty traditional Chinese dessert. It's slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes.
Instructions to make Red bean soup with peach gum 桃胶:
- Peach gum soak for 24 hours, remove all the impurities, it expands many times bigger than the original size, become jelly like
- Soak red beans for 2 hrs, discard the water. Put into the pans, add water and sugar. Cook in the pressure cooker for 20 minutes or until red beans are broken up. Add peach gum jelly and let it boils again and turn off fire
This sweet red bean soup is a hearty traditional Chinese dessert. It's slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes. Red Bean Soup - Summer vs Winter Versions. My mom's red bean soup is slightly different from what's shown in the pictures here. Refreshing, cooling and nourishing, our Beauty Peach Gum Dessert Soup contains the power of peach gum (桃胶), snow bird nest (雪燕), snow lotus seed (皂角米), all of which are rich sources of polysaccharides, amino acids and fibre for a smoother complexion the healthier way.
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