Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, portobello cap pizza - no-carb / vegetarian. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Proportional Sans-Serif Monospace Sans-Serif Proportional Serif Monospace Serif Casual Script Small Caps. Portobello pizza is simple and delicious. It is a great alternative to dough pizza and much healthier.
Portobello Cap Pizza - No-carb / Vegetarian is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Portobello Cap Pizza - No-carb / Vegetarian is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
- Take 1 Portobello Mushroom Cap - Large
- Make ready 4 oz Pizza Sauce
- Take 4 oz Mozzarella Cheese
- Get 1/8 onion - chopped
- Get 1 Olive Oil - extra virgin
- Take 1 pizza toppings
- Prepare seasonings
- Get 1 Salt & Pepper
- Make ready 1 Basil leaves - dried
- Take 1 Oregano leaves - dried
- Prepare 1 Garlic Clove - chopped
- Take 1 Garlic Salt
- Get topping sauce
- Take 1 Parmesan Cheese - grated
- Get 1 Pizza Sauce
This sounds good but shouldn't be labelled as vegetarian. Parmesan is made from rennet from sheep's bladders and is not suitable for a vegetarian diet. Make Portobello Pizzas by filling them with marinara and cheese. Add some ground chicken sausage to this recipe for the meat-lovers in your house!
Steps to make Portobello Cap Pizza - No-carb / Vegetarian:
- Saute the mushroom cap in olive oil with all seasonings and garlic
- Preheat the oven to 425°F
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
- Pour the pizza sauce over the center and distribute evenly
- Add the mozzarella cheese
- Add additional pizza toppings - vegetarian or meat
- Bake at 425°F for 8 - 10 minutes
- Mix pizza sauce and grated parmesan together for an easy garnish
Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce - a delicious meatless meal that's low-carb and pretty genius! Twice Baked Portobello MushroomsThe Eco Friendly Family. Load up the toppings on a Portobello cap and you've got yourself a pizza! I was surprised to find a wide variety of premade keto foods and one of them was Portobello pizzas. I instantly thought, "Hey, I could make that!" and off I went.
So that is going to wrap this up for this exceptional food portobello cap pizza - no-carb / vegetarian recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
