Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken and vegetable sandwich★recipe video★. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is something that I’ve loved my whole life.
How to cook a simple & easy Chicken teriyaki Sandwich with Homemade Teriyaki Sauce. Teriyaki Chicken and Vegetables is an easy and healthy meal that's perfect for a busy weeknight! Homemade teriyaki sauce makes this dish, and you can use Teriyaki Chicken and Vegetables is one of my favorites! The homemade sauce is SO much better than what you'd get in a jar, and it puts.
To begin with this particular recipe, we must first prepare a few components. You can have teriyaki chicken and vegetable sandwich★recipe video★ using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
- Take ・2 slices white bread
- Make ready ・1 Teriyaki Chicken, large size（◎）
- Take ・2 leaves of iceberg lettuce
- Prepare ・1/3 orange bell pepper
- Prepare ・1/3 yellow bell pepper
- Take ・1/3 cucumber
- Take ・1/2 tomato
- Get ・some microgreens
- Prepare ・a dollop of mayonnaise
- Prepare ・a dab of butter
- Take ◎Teriyaki Chicken
- Get ・1 large piece of chicken breast (350-400 g, 12.3-14 oz)
- Get ・a dash of salt and pepper
- Take ・3 Tbsp Katakuri starch (potato starch)
- Take ・2 Tbsp olive oil
- Make ready A: 3 Tbsp cooking sake
- Take A: 3 Tbsp Mirin (sweet sake, sweet cooking wine)
- Take A: 2.5 Tbsp soy sauce
- Make ready A: 2 Tbsp cane sugar
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Instructions to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk
- Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready.
- Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin.
- Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan.
- Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken.
- Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready.
- Wash vegetables and slice up.
- Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down.
- Wrap it with parchment paper and cut in half.
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