Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 15 minute green bean soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hi foodies, green beans is a kind of vegetable I can find in the supermarket for almost all season. If you like to have some warm creamy soup, try my recipe! Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled.
15 Minute Green Bean Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. 15 Minute Green Bean Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have 15 minute green bean soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 15 Minute Green Bean Soup:
- Make ready 75 g Pre-soaked Green bean
- Take 250 ml Water
- Take Pinch salt
- Make ready 1 Tbsp Brown sugar or Castor sugar
- Get 1/2 Tsp Vanilla Essence or 1 Pandan leaf
- Take 1/2 Tbsp Grated ginger
- Get 1 cornstarch slurry
- Make ready 25 ml Coconut Milk or Condensed Milk
Green Bean Soup. this link is to an external site that may or may not meet accessibility guidelines. Our Green Bean Soup is actually inspired by green bean casserole: It's got a rich cream of mushroom soup base with beans added at the end. It's a great cozy soup, especially for winter. We recommend using frozen green beans instead of fresh, as the fresh beans will take on an unpleasant texture.
Steps to make 15 Minute Green Bean Soup:
- Mix pre-soaked green bean with water and salt
- Boil for a 5 minute
- Add vanilla/pandan leaf, brown sugar, and grated ginger then boil for another 8 minute
- Add a cornstarch slurry to change the thickness
- Add a coconut milk/condensed milk then mix and ready to serve
It's a great cozy soup, especially for winter. We recommend using frozen green beans instead of fresh, as the fresh beans will take on an unpleasant texture. Well, yes - but that honestly depends on your diet and nutrition goals. I added chopped kale for more greens. To serve, I added a few dashes of tobacco, though I bet lemon.
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