Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rich kabocha squash potage soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pumpkin Potage Recipe (Delicious Halloween Soup with Sweet Kabocha Squash) Roasted Butternut Squash Soup - Easy Butternut Squash Soup Recipe. As our food culture becomes increasingly homogenized through the efforts of agribusiness to consolidate and maximize profits, we become less and less. Delicious Kabocha Squash Soup with just a few simple ingredients.
Rich Kabocha Squash Potage Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Rich Kabocha Squash Potage Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have rich kabocha squash potage soup using 13 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Rich Kabocha Squash Potage Soup:
- Get Soup
- Take 1/2 *700 g (24.69 oz) Kabocha squash or Butternut squash
- Prepare 1 *200 g (7.05 oz) Onion
- Take 1 *100 g (3.52 oz) Potato
- Take 500 ml (16.90 fl oz) Water
- Get 500 ml (16.90 fl oz) Milk / Unsweetened soy milk
- Take 100 ml (3.38 fl oz) Heavy cream
- Get 2 tsp Butter
- Get 1 Broth cube
- Take 1.5 tbsp Honey
- Get to taste Fine salt & pepper
- Prepare Toppings
- Make ready to taste Heavy cream
Have you come across "Kabocha" squash in the market? It's a Japanese variety of winter squash, one that is heavy and thick-fleshed, similar in that way to butternut squash, with a deep, rich. Rich, flavorful, and velvety smooth, Kabocha Soup (かぼちゃスープ) is a modern favorite in Japan that's often eaten for breakfast along with some Kabocha Soup, which is also known as Kabocha Potage (かぼちゃポタージュ) in Japan, is a thick creamy soup that's made from Kabocha squash. Kabocha squash + Sweet potatoes + Red curry paste.
Instructions to make Rich Kabocha Squash Potage Soup:
- Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.)
- Cool it down for a while.
- Peel potato, chop and soak in water to remove scum. (Approximately 5 mins)
- Peel onion and slice thinly.
- Stir-fry potato and onion with butter.
- Add salt & pepper and then stir-fry again.
- Add water and stew.
- Put in broth cube and melt.
- Remove squash seeds with a spoon.
- Take squash fruit out and add it to the soup concentrate.
- Add honey and mix.
- Stop the heat, agitate the soup concentrate with a blender.
- Add milk (unsweetened soy milk), heavy cream and mix well.
- Heat it again for a while and done!
- Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!
- ☆ My recipe has been featured in Cookpad USA's ebook ☆
- Also good! "Corn & Sweet Potato Rich Cold Potage Soup (Recipe ID : 13282233)" & "Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"
Rich, flavorful, and velvety smooth, Kabocha Soup (かぼちゃスープ) is a modern favorite in Japan that's often eaten for breakfast along with some Kabocha Soup, which is also known as Kabocha Potage (かぼちゃポタージュ) in Japan, is a thick creamy soup that's made from Kabocha squash. Kabocha squash + Sweet potatoes + Red curry paste. Potatoes + Carrots + Yellow curry paste. For the Roasted Kabocha Squash Soup recipe, click here. Loaded potato soup is great served for a regular weeknight meal, but it's also perfect as a Thanksgiving starter or side.
So that is going to wrap this up for this exceptional food rich kabocha squash potage soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
