Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, boeuf bourguignon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Boeuf Bourguignon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Boeuf Bourguignon is something that I’ve loved my whole life. They are fine and they look wonderful.
Beef bourguignon (US: /ˌbʊərɡiːnˈjɒ̃/) or bœuf bourguignon (UK: /ˌbɜːf ˈbɔːrɡɪn.jɒ̃/; French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, is a beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic. The Boeuf bourguignon dish is actually not called that way because of its wine but because the original recipe uses Beef from the burgundy region. Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network. There are no shortcuts for this giant of French classical cooking, but that doesn't mean it's not manageable.
To begin with this particular recipe, we must first prepare a few components. You can have boeuf bourguignon using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Boeuf Bourguignon:
- Take 2-3 oz bacon, streaky or back
- Prepare 400 gms Diced Beef
- Get 1 tblsp plain flour
- Prepare 1-2 tbsp veg oil
- Take 1 tbsp butter
- Prepare 4 banana shallots
- Make ready 2 cloves garlic
- Get 100 gms sliced mushrooms
- Take 300 ml beef stock (I use 2 stock cubes)
- Prepare 1 bay leaf
- Get Bouquet of Garni
- Take Salt & fresh ground black pepper
Watch the video to see how to make that recipe. Make boeuf bourguignon once and you'll wonder why anyone ever bothers making anything else. Boeuf bourguignon is all about building flavor; layer upon layer upon layer of delicious flavor. Boeuf Bourguignon is a classic French stew of cubed beef, slow cooked in red wine and broth, and served with sautéed mushrooms and pearl onions.
Steps to make Boeuf Bourguignon:
- #MyCookbook
- Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown.
- Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon.
- Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock.
- Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours.
- Serve with Rice or mash, both lush.
Boeuf bourguignon is all about building flavor; layer upon layer upon layer of delicious flavor. Boeuf Bourguignon is a classic French stew of cubed beef, slow cooked in red wine and broth, and served with sautéed mushrooms and pearl onions. Découvrez cette recette de boeuf bourguignon facile à préparer en cocotte. J'ai essayé de nombreuses recettes de boeuf bourguignon, mais celle-ci est très simple, et pour moi reste la. Beef bourguignon is a braised beef cooked in red wine from Burgundy and accompanied by mushrooms, onions, and bacon.
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