Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, our family's 'oyako-don' chicken and egg rice bowl. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Our Family's 'Oyako-don' Chicken and Egg Rice Bowl is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Our Family's 'Oyako-don' Chicken and Egg Rice Bowl is something that I have loved my entire life. They’re fine and they look wonderful.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind With the intense heat we've been getting on the Peninsula, and my equally intense schedule lately, this kind of quick and easy one-pot rice bowl has.
To begin with this recipe, we must prepare a few ingredients. You can cook our family's 'oyako-don' chicken and egg rice bowl using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Our Family's 'Oyako-don' Chicken and Egg Rice Bowl:
- Get 1 medium Onion
- Get 600 grams Chicken (thigh or breast meat)
- Make ready 1 tbsp Vegetable oil
- Prepare 2 tbsp Sake
- Prepare 200 ml ○Dashi stock
- Get 3 tbsp ○ Sake
- Get 3 1/2 tbsp plus ○ Sugar
- Prepare 3 1/2 tbsp plus ○ Soy sauce
- Prepare 6 Egg
- Prepare 1 as much (to taste) Shredded nori seaweed
- Take 1 Shichimi spice
Once the chicken is cooked, pour the egg (with egg white) over the chicken and onion leave it until the egg is cooked. Home » Rice & Noodles » Oyako-don (Chicken and Egg on Rice). Our oyakodon recipe provides step-by-step instructions on how to prepare a perfect Japanese style chicken and egg donburi rice bowl. This Oyako Donburi is the ultimate one pot meal for busy There's a reason Oyakondon (chicken and egg rice bowl) is Japanese's favorite comfort food.
Instructions to make Our Family's 'Oyako-don' Chicken and Egg Rice Bowl:
- Saute the sliced onion in vegetable oil.
- Once the onions are translucent, add the bite-sized chicken and cook. Sprinkle 2 tablespoon of sake. When chicken has cooked, add the ○ seasonings and simmer.
- Beat the eggs and pour over the chicken and onions. Cover the skillet with a lid and steam for 1~2 minutes. If you like fluffy eggs, remove from the heat earlier.
- Sprinkle seaweed and shichimi spice right before serving.
Our oyakodon recipe provides step-by-step instructions on how to prepare a perfect Japanese style chicken and egg donburi rice bowl. This Oyako Donburi is the ultimate one pot meal for busy There's a reason Oyakondon (chicken and egg rice bowl) is Japanese's favorite comfort food. Juicy chicken and caramelized onions simmered in a. Vegetables: Substitute spinach, green peas or snow peas for some or all of the scallions. If you don't have mirin on hand, substitute with a tablespoon of sugar.
So that’s going to wrap this up for this special food our family's 'oyako-don' chicken and egg rice bowl recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
