Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, refreshing pork don rice bowl with ponzu sauce and grated daikon radish. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish is something that I’ve loved my whole life.
Fresh Salmon Cooked in Grated Korean Radish with Ponzu Sauce. This is an amazing dish to cook for Korean radish (known as mu in Korean) is naturally sweet and filled with a very refreshing juice. Ponzu Sauce is a Japanese citrus-infused Soy Sauce. It's made of a mixture of citrus fruit..
To get started with this particular recipe, we must first prepare a few ingredients. You can cook refreshing pork don rice bowl with ponzu sauce and grated daikon radish using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish:
- Get 150 grams Thinly sliced pork belly
- Take 1 Cabbage
- Prepare 1 6-7 cm thick slice Daikon radish
- Take 3 stalks Green onion or scallion
- Take 1 as much (to taste) for each serving Plain cooked rice
- Make ready To season the pork:
- Prepare 2 to 3 tablespoons Soy sauce
- Prepare 2 tbsp Sake
- Make ready 1 dash of each Salt and pepper
- Prepare 1 piece Grated ginger
- Take To put on top before eating:
- Prepare 1 Ponzu
Wasabi also goes excellent with this dish. [recipe]. Ikura don features a bowl of fresh steaming rice topped with glistening ikura (salmon roe). You'll find that the cool, buttery orbs of roe burst with a succulent freshness It can also be topped with items like pickled ginger, a poached egg, kimchi, or grated daikon radish with ponzu citrus dressing. Ponzu isn't just a delicious Japanese dipping sauce with Shabu Shabu or Gyoza, it's also the Steak dressing - drizzle over freshly cooked steak, and top with fresh shredded daikon (Japanese radish) Ponzu sauce is traditionally made with Japanese citrus fruits such as yuzu, sudachi or kabosu, but.
Steps to make Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish:
- Cut up the pork belly slices, and marinate in the soy sauce, sake, grated ginger, salt and pepper. Stir-fry the pork until it gets brown.
- Grate the daikon radish.
- Finely shred the cabbage. (Try to shred it as finely as possible, and it will be much nicer to eat.)
- Chop the green onion.
- Put some hot rice in large serving bowls.
- Mound the shredded cabbage on top of the rice.
- Put the cooked pork on top of the cabbage. It already looks yummy!
- Add some grated radish on top of the meat.
- Add the chopped green onion, pour the ponzu sauce over and it's done.
- Looks great.
You'll find that the cool, buttery orbs of roe burst with a succulent freshness It can also be topped with items like pickled ginger, a poached egg, kimchi, or grated daikon radish with ponzu citrus dressing. Ponzu isn't just a delicious Japanese dipping sauce with Shabu Shabu or Gyoza, it's also the Steak dressing - drizzle over freshly cooked steak, and top with fresh shredded daikon (Japanese radish) Ponzu sauce is traditionally made with Japanese citrus fruits such as yuzu, sudachi or kabosu, but. This easy braised daikon radish recipe shows you how to make a comforting and healthy one-pot dinner in no time. paleo. Wednesdays and Thursdays are always the most challenging days for a home cook, because you've probably used the weekend leftovers and you're not ready for a splurge. Mix Ponzu sauce ingredients in a small bowl and set aside.
So that is going to wrap this up for this exceptional food refreshing pork don rice bowl with ponzu sauce and grated daikon radish recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!