Sweet Red Bean Soup (Zenzai)
Sweet Red Bean Soup (Zenzai)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet red bean soup (zenzai). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This sweet red bean soup is served hot with mochi (rice cake) or shiratama dango (glutinous rice flour dumplings) inside the soup. Zenzai (ぜんざい, 善哉) is basically a soup made from boiling azuki beans with sugar and salt. You might have heard of a different name for this dessert. (Japanese Sweet Red Bean Soup, Red Bean Porridge, 善哉, Oshiruko, おしるこ, ぜんざい, Shiruko, 紅豆汤, Soba Zenzai, Patjuk, 팥죽). Japanese zenzai is an unusual dessert which combines thick red bean soup with mochi, the famous sticky rice cake.

Sweet Red Bean Soup (Zenzai) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sweet Red Bean Soup (Zenzai) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet red bean soup (zenzai) using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Red Bean Soup (Zenzai):
  1. Get 250 grams Dried adzuki beans
  2. Get 200 grams Sugar
  3. Make ready 1 pinch Salt
  4. Get 1 Mochi rice cakes

Rinse the adzuki beans with water to remove any dirt or debris. Zenzai is sweet Azuki red bean soup with baked Mochi or Dango in it. It is a traditional Japanese snack. Zenzai is basically soup made from Anko.

Instructions to make Sweet Red Bean Soup (Zenzai):
  1. Rinse the dried adzuki beans and add to 700 ml water in a sauce pan. Simmer over medium heat. When it comes to a boil, add 200 ml of water. When it comes to a boil again, turn off the heat and drain.
  2. Put the adzuki beans into the pan again, add water to 2 cm above the beans. Simmer over medium heat until the beans lose their wrinkles and become smooth, and drain.
  3. Put the adzuki beans into the pan again, add water to 2 cm above the beans. Simmer over low heat until the beans become tender enough to easily mashed with your finger. Always simmer over low heat.
  4. When the adzuki beans are tender, add salt and sugar and simmer for 15 minutes. Add the sugar in 3 batches. Leave to stand overnight to let the flavors meld together. And it's ready.
  5. Toast mochi until golden brown. Put the mochi in the sweet red bean soup and enjoy.
  6. You can make sweet red bean soup from anko.

It is a traditional Japanese snack. Zenzai is basically soup made from Anko. Anko (sweet red bean paste) is the crucial ingredient for traditional Japanese confectioneries. It is a sweet tasty red bean soup with Mochi(rice cake、もち). It is pretty simple to make this.

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