Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ridiculously simple oyako-don: chicken and egg rice bowl. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg.
Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have ridiculously simple oyako-don: chicken and egg rice bowl using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl:
- Take 2 Eggs
- Take 80 grams Chicken
- Get 1/2 small Onion
- Take 60 ml Dashi stock
- Prepare 2 tbsp Soy sauce
- Get 1 tbsp Sugar
- Get 1 tbsp Mirin
- Prepare 1 tsp Sake
Top with egg and chicken mixture, pouring out any excess broth from saucepan over rice. Add an extra egg yolk to center of each bowl, if desired (see Homemade dashi is nice, but not necessary for this simple dish, which has so many other strong flavors. Chicken breast can be used in place of. Add the onion and chicken to the stock.
Steps to make Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl:
- Cut the chicken into bite-sized pieces and slice the onion thinly.
- Combine the dashi stock, soy sauce, sugar, mirin and sake and bring to a boil. Add the onion and chicken and simmer. When the onion is transparent and the chicken is cooked through it's good to go.
- Swirl in the beaten egg, put a lid on and cook until the egg looks good (soft set is the best). Turn the heat off.
- Pour this over rice in a bowl, garnish with chopped green onion - and the Ridiculously Simple Oyako Don is done!
Chicken breast can be used in place of. Add the onion and chicken to the stock. Leave it until the chicken is cooked. Do not boil it too much. Break the eggs into bowl but separate one egg york and gently whisk.
So that’s going to wrap this up for this special food ridiculously simple oyako-don: chicken and egg rice bowl recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
