Green Bean Soup
Green Bean Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, green bean soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green beans are combined with bacon, and sour cream in this thick Transylvanian soup. Green Bean Soup. this link is to an external site that may or may not meet accessibility guidelines. Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled.

Green Bean Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Green Bean Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook green bean soup using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Green Bean Soup:
  1. Get 2 large carrots (peeled and cut into chunks)
  2. Get 1 medium onion (peeled and cut)
  3. Prepare 1 chicken stock cube
  4. Make ready 1 pinch salt
  5. Prepare 3 tbsp olive oil
  6. Prepare 4 medium/large potatoes depending on how thick you want the soup (peeled and roughly cut)
  7. Prepare 2 liters water
  8. Prepare 250 grams Green beans
  9. Take 1 large ripe tomato
  10. Get 2 eggs

Green bean soup has a cooling property which cools our bodies down to keep our body balanced and healthy. It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch. I especially like the tarragon in this soup. If it gets too thick, use the larger amount of whipping cream.

Instructions to make Green Bean Soup:
  1. In a large pan add the water, carrots, potatoes, salt, stock cube, onion and olive oil.
  2. Bring to the boil for 25-30 minutes.
  3. Boil the eggs separately.
  4. Once cooked, let it sit and cool down for around half an hour.
  5. Blend all the ingredients until it has become a smooth consistency.
  6. Return to the heat.
  7. Once it starts boiling again add the Green beans and tomato and cook for a further 8-12 minutes. I normally add another dash of olive oil here.
  8. Add more water if needed along the way. check seasoning before turning the heat off.
  9. Peel the shell of the eggs and slice. Add to the soup once heat is off.

I especially like the tarragon in this soup. If it gets too thick, use the larger amount of whipping cream. This colorful green bean soup is delicious for any time of the year. It is easy, budget friendly and clean. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts.

So that’s going to wrap this up with this exceptional food green bean soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!